Hello buddy this time we will write How to Prepare Appetizing Stuffed Khusay with chicken mince and rice easy to follow.

Stuffed Khusay with chicken mince and rice

For you who now are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Brother can cook Stuffed Khusay with chicken mince and rice use 17 ingredients that are not difficult to get:

Seasoning Stuffed Khusay with chicken mince and rice is:

You need of Chicken mince =1/2 ke.g.
Prepare of Rice= 400 gm soaked.
Provide of Khausay =600gm.
Provide of Oil=1/2 cup or less.
Take gm of Tomatoes =750.
Prepare of Onions =3 medium size and chopped.
Provide of Garlic= 6 tbsp chopped.
Take of Green chillies =4 chopped.
You need bunch of Fresh coriander =half.
Prepare to taste of Salt=add.
Prepare of Chilli powder =1tsp.
Take tsp of Chilli flakes =1.
Provide tsp of Black pepper =1/2.
You need of Haldi=1/4tsp.
Provide of Kashmir chilli powder =1/2.
Take tsp of Dhania powder=1.
Prepare tsp of White zeera roasted =1.

According to some people, cooking is indeed something which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

How to create Stuffed Khusay with chicken mince and rice

After all the ingredients are ready, here are 6 how-to guides how to make them.

Take 5 Khusays (marrow)wash and hollow them by scooping out with potato peeler..
Prepare the filling.Take 1/4 cup of oil in pan,add chopped 6 tbs garlic in oil,fry it till golden brown, add chopped onions and saute it for 5 minutes,add chopped tomatoes in it, add spices in it like haldi,chilli powder, chilli flakes, dhania powder, salt, cumin powder black pepper powder.Let cover the lid and cook for about 5 to 8 minutes, then add chicken mince in it and cook on high flame for 3..4 minutes and keep aside..
Boil soaked rice half done and mix in the mince stuffing.Then put this stuffing in khausay..
Prepare tomatoes sauce. Take half ke.g blanched tomatoes blend them,then pour in pan add salt,chilli powder and Ajwain in it,reduce little.In other pan add 3 tbsp oil and fry stuffed khausay for 4 minutes and then pour tomatoes sauce in it and cover the lid and cook for 6 to 8 minutes…
Pour the tomatoes sauce on remaining stuffing and keep it on slow flame for 6 to 8 minutes. Garnish with green chillies and fresh coriander..
You can serve in many ways..Here are 2 ways of serving..Yummy Stuffed khausay is ready..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Stuffed Khusay with chicken mince and rice so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Determination ingredients Chicken mince =1/2 ke.g, Rice= 400 gm soaked, Khausay =600gm, Oil=1/2 cup or less, Tomatoes =750, Onions =3 medium size and chopped, Garlic= 6 tbsp chopped, Green chillies =4 chopped, Fresh coriander =half, Salt=add, Chilli powder =1tsp, Chilli flakes =1, Black pepper =1/2, Haldi=1/4tsp, Kashmir chilli powder =1/2, Dhania powder=1, White zeera roasted =1, will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Stuffed Khusay with chicken mince and rice, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Take 5 Khusays (marrow)wash and hollow them by scooping out with potato peeler.. Next, Prepare the filling.Take 1/4 cup of oil in pan,add chopped 6 tbs garlic in oil,fry it till golden brown, add chopped onions and saute it for 5 minutes,add chopped tomatoes in it, add spices in it like haldi,chilli powder, chilli flakes, dhania powder, salt, cumin powder black pepper powder.Let cover the lid and cook for about 5 to 8 minutes, then add chicken mince in it and cook on high flame for 3..4 minutes and keep aside.. Then, Boil soaked rice half done and mix in the mince stuffing.Then put this stuffing in khausay.. Dont forget, Prepare tomatoes sauce. Take half ke.g blanched tomatoes blend them,then pour in pan add salt,chilli powder and Ajwain in it,reduce little.In other pan add 3 tbsp oil and fry stuffed khausay for 4 minutes and then pour tomatoes sauce in it and cover the lid and cook for 6 to 8 minutes… Next, Pour the tomatoes sauce on remaining stuffing and keep it on slow flame for 6 to 8 minutes. Garnish with green chillies and fresh coriander.. Dont forget, You can serve in many ways..Here are 2 ways of serving..Yummy Stuffed khausay is ready.. Remember, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Stuffed Khusay with chicken mince and rice correctly. Good luck … !!!