Parasurama Gele and a Bitter Gourd on the side

For parents who when are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Parasurama Gele and a Bitter Gourd on the side is:

Provide 350 g of puff pastry.
Prepare 1 of beaten egg for wash.
Take 1 of large or 2 medium onions, finely chopped.
Provide 1 of green birds eye chilli, finely chopped.
Provide 1/2 tsp of ginger paste.
Take 1/2 tsp of garlic paste.
Provide 30 g (1 oz) of fresh coriander, roots finely chopped and leaves shredded.
Provide of Masala.
You need 2 of organic chicken breasts, cut into small pieces.
You need of small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder.
You need 1 tbsp of lime leaves, finely shredded.
Take 1 1/2 of tsps fennel seeds, ground.
Provide 1 tsp of lemon peel, minced.
Take 1 tsp of chilli powder.
Take 1 tsp of ground coriander.
You need 1/2 tsp of garam masala.
You need 1/4 tsp of ground black pepper.
Provide pinch of salt.
Provide 2 tbsps of oil.
Provide of Pickle.
You need 1 1/2 cups of bitter gourd.
Take 1 tsp of salt.
Provide 1 tbsp of sesame oil.
Prepare 1 of bayleaf.
Prepare 1/4 tsp of mustard seeds.
Prepare 1/4 tsp of fenugreek seeds.
You need 1 tbsp of ginger, shredded.
Prepare 1 tsp of fresh turmeric, thinly sliced.
Provide 2 tbsps of curry leaves.
You need 2 cloves of garlic, sliced.
You need 2 of red or birds eye chillies.
Take 1 of small cinnamon stick.
Take 4 tablespoons of vinegar.

Create all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Instructions make Parasurama Gele and a Bitter Gourd on the side

After all the ingredients are ready, here are 6 steps guides how to make them.

Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients..
Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool..
Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool..
Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown..
To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside..
Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Parasurama Gele and a Bitter Gourd on the side so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Determination ingredients puff pastry, beaten egg for wash, large or 2 medium onions, finely chopped, green birds eye chilli, finely chopped, ginger paste, garlic paste, fresh coriander, roots finely chopped and leaves shredded, Masala, organic chicken breasts, cut into small pieces, small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder, lime leaves, finely shredded, tsps fennel seeds, ground, lemon peel, minced, chilli powder, ground coriander, garam masala, ground black pepper, salt, oil, Pickle, bitter gourd, salt, sesame oil, bayleaf, mustard seeds, fenugreek seeds, ginger, shredded, fresh turmeric, thinly sliced, curry leaves, garlic, sliced, red or birds eye chillies, small cinnamon stick, vinegar, will affect the cooking results. Election as many as 33 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Parasurama Gele and a Bitter Gourd on the side, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients.. Next, Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool.. Next, Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool.. Dont forget, Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown.. After that, To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside.. After that, Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover.. Then, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Parasurama Gele and a Bitter Gourd on the side correctly. Good luck … !!!

Parasurama Gele and a Bitter Gourd on the side

Hello buddy this time we will share Recipe: Appetizing Parasurama Gele and a Bitter Gourd on the side easy to follow.

Ingredients Parasurama Gele and a Bitter Gourd on the side is:

Instructions make Parasurama Gele and a Bitter Gourd on the side

Tips