Hello guys this time we will write Recipe: Perfect Green Masala Chicken Mince Curry easy to follow.

Green Masala Chicken Mince Curry

For mom who now are want to try mix delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

You can cook Green Masala Chicken Mince Curry use 26 ingredients that are easy to get:

Seasoning Green Masala Chicken Mince Curry is:

Take 450 gms of Zorabian Chicken Mince.
Provide 2 of Potatoes (Cut into small pieces).
Prepare 1 tbsp of Curd.
Take 1 tbsp of Lemon Juice.
You need of Ground to a Paste:.
Provide 1 cup of Mint Leaves.
Prepare 1 cup of Coriander Leaves.
You need 3-4 of Green Chillies.
Provide 2 of " Ginger.
Take 5-6 cloves of Garlic.
Provide of As required Oil/Butter.
You need of For Whole Spices:.
You need 1/2 tsp of Mustard Seeds.
Provide 2 of Cardamoms.
You need 1 of " Cinnamon Stick.
Prepare 2 of Cloves.
Prepare Pinch of Asafoetida.
Take 1 tsp of Powdered Spices:.
Prepare 1/4 tsp of Turmeric Powder.
Take 1 tsp of Pepper Powder.
You need 1 tsp of Cumin Powder.
Provide 1 tbsp of Chicken Masala.
Prepare of For Garnish:.
You need 8-10 of Sambar Onions.
Provide 2-3 of Green Chillies.
Take 2-3 of Whole Dry Red Kashmiri Chillies.

According to some people, cooking is indeed something which is quite simple. Apart from being like cooking and having talent to cook very well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

Steps make Green Masala Chicken Mince Curry

After all the ingredients are ready, here are 9 how-to guides how to make them.

Wash the chicken mince and drain out the water completely. Keep aside..
In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside..
In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside..
Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish..
In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves..
Add the ground paste and saute till oil appears at the surface..
Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked..
Garnish with the fried sambar onions, green and red chillies..
Serve hot with buttered pav..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Green Masala Chicken Mince Curry so that generated maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Determination ingredients Zorabian Chicken Mince, Potatoes (Cut into small pieces), Curd, Lemon Juice, Ground to a Paste:, Mint Leaves, Coriander Leaves, Green Chillies, " Ginger, Garlic, As required Oil/Butter, For Whole Spices:, Mustard Seeds, Cardamoms, " Cinnamon Stick, Cloves, Asafoetida, Powdered Spices:, Turmeric Powder, Pepper Powder, Cumin Powder, Chicken Masala, For Garnish:, Sambar Onions, Green Chillies, Whole Dry Red Kashmiri Chillies, will affect the cooking results. Determination as many as 26 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Green Masala Chicken Mince Curry, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Wash the chicken mince and drain out the water completely. Keep aside.. Then, In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.. Dont forget, In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.. Remember, Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.. Remember, In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.. Dont forget, Add the ground paste and saute till oil appears at the surface.. Remember, Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.. Dont forget, Garnish with the fried sambar onions, green and red chillies.. Next, Serve hot with buttered pav.. Then, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Green Masala Chicken Mince Curry correctly. Good luck … !!!