Hello guys this time we will share How to Cook Perfect Pho Ga, Vietnamese Chicken Noodle Soup easy to follow.

Pho Ga, Vietnamese Chicken Noodle Soup

For you who when are want to try make delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: chicken risotto recipe.

Mother can cook Pho Ga, Vietnamese Chicken Noodle Soup use 27 ingredients that are not difficult to get:

Ingredients Pho Ga, Vietnamese Chicken Noodle Soup is:

  1. Prepare of Meat.
  2. Provide 500 g of Chicken Thigh (On the Bone).
  3. You need of Chicken Breast Boneless (Optional).
  4. Take of Broth.
  5. Take 1 of Knotted Chicken Stock Pod.
  6. Prepare 4 Cups of Water.
  7. Prepare 5 of TBPS Fish Sauce.
  8. Take 1/2 of TPS Sugar.
  9. Take 2 of TBPS Salt.
  10. Provide 1 of Onion.
  11. Take 2 Inches of Ginger.
  12. Take 2 Bunches of Spring Onions.
  13. Prepare 3 Pods of Star Anise.
  14. Take 3 of Cloves.
  15. You need 1 of TBPS Black Pepper Corn.
  16. Provide 2 of TBPS Coriander Seeds.
  17. Prepare 1 Handful of Coriander.
  18. You need of Noodles.
  19. Provide 1 Packet of Pho Rice Noodles.
  20. Provide of Garnish.
  21. Provide 3-4 of Thai Basil.
  22. You need 1 of Lime.
  23. You need of Bean Sprouts.
  24. Provide of Coriander.
  25. Provide of Spring Onions.
  26. Take of Mint.
  27. You need of Birds Eye Chilli.

Create some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Steps create Pho Ga, Vietnamese Chicken Noodle Soup

After all the ingredients are ready, here are 21 steps guides how to make them.

  1. Soak in hot water for 20 - 25 mins until soft.

  2. Drain and soak in cold water after.

  3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready.

  4. Roast or Char whole onion over an open fire on a stove & set aside.

  5. Slice and smash 2 inches of ginger.

  6. Cut 2 bunches of green onions in half and smash the ends..

  7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant..

  8. Add cut ginger, spring onions & coriander into the pan to fry..

  9. Put all toasted ingredients into a soup bag and place them into a soup pot..

  10. Add water, chicken stock, fish sauce, sugar, salt..

  11. Once boiling, add chicken in for 10 - 15 minutes.

  12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside..

  13. Put bones & spare parts back into the pot to continue simmer for better broth.

  14. Taste as it goes, feel free to add more fish sauce or salt for more taste..

  15. Put bean sprouts at the bottom of a serving bowl.

  16. Put cooked noodles on top of the bean sprouts.

  17. Lay meat on top.

  18. Add broth in.

  19. Lay spring onions, Thai basil, mint & coriander on top.

  20. Squeeze a wedge of lime.

  21. On a separate condiment saucer, dice chilli up and add fish sauce.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Pho Ga, Vietnamese Chicken Noodle Soup so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Determination ingredients Meat, Chicken Thigh (On the Bone), Chicken Breast Boneless (Optional), Broth, Knotted Chicken Stock Pod, Water, TBPS Fish Sauce, TPS Sugar, TBPS Salt, Onion, Ginger, Spring Onions, Star Anise, Cloves, TBPS Black Pepper Corn, TBPS Coriander Seeds, Coriander, Noodles, Pho Rice Noodles, Garnish, Thai Basil, Lime, Bean Sprouts, Coriander, Spring Onions, Mint, Birds Eye Chilli, will affect the cooking results. Determination as many as 27 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Pho Ga, Vietnamese Chicken Noodle Soup, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Soak in hot water for 20 - 25 mins until soft. Next, Drain and soak in cold water after. Remember, Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready. Dont forget, Roast or Char whole onion over an open fire on a stove & set aside. Dont forget, Slice and smash 2 inches of ginger. After that, Cut 2 bunches of green onions in half and smash the ends.. Next, Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.. Dont forget, Add cut ginger, spring onions & coriander into the pan to fry.. Remember, Put all toasted ingredients into a soup bag and place them into a soup pot.. After that, Add water, chicken stock, fish sauce, sugar, salt.. Remember, Once boiling, add chicken in for 10 - 15 minutes. Then, Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.. Then, Put bones & spare parts back into the pot to continue simmer for better broth. After that, Taste as it goes, feel free to add more fish sauce or salt for more taste.. Next, Put bean sprouts at the bottom of a serving bowl. Remember, Put cooked noodles on top of the bean sprouts. Then, Lay meat on top. After that, Add broth in. Then, Lay spring onions, Thai basil, mint & coriander on top. Dont forget, Squeeze a wedge of lime. Next, On a separate condiment saucer, dice chilli up and add fish sauce. Then, This recipe consists of 21 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Pho Ga, Vietnamese Chicken Noodle Soup correctly. Good luck … !!!

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