Patti Samosas with chicken mince filling Boil mince with green chilies, black pepper, all spice powder, ginger paste, garlic paste and salt. In a separate saucepan, add a. The traditional ones are usually filled with lamb mince, but there are many vegetarian variations as well.

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You can make Patti Samosas with chicken mince filling use 13 ingredients that are easy to get:

Seasoning Patti Samosas with chicken mince filling is:

Prepare 1 packet of switz samosa patti.
Take 250 gms of chicken mince.
You need 1 + 1/2 cup of onion chopped finely + chopped onion.
Prepare 2 of green chillies finely chopped.
Provide 1/2 tsp of ginger garlic paste.
Prepare 1 tsp of red chilli powder.
Prepare 1/2 tsp of coriander powder.
Prepare 1/2 tsp of jeera powder.
Take 1/4 tsp of haldi powder.
Prepare 1/2 tsp of garam masala powder.
Take as needed of chopped coriander leaves.
Prepare To taste of Salt.
You need as needed of Oil for frying. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. The filling is so yummy that I make it just to eat with naan for dinner. I even stuffed it into puff pastry for samosa sausage rolls over the holidays. Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home.

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Instructions make Patti Samosas with chicken mince filling

After all the ingredients are ready, here are 4 steps guides how to make them.

Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins.
Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions..
Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water.
Heat oil in a kadai and fry on slow flame till golden brown on both sides.

Call it a chinese chicken samosa or noodles samosa, or turn it into veg chinese samosa, the recipe is absolutely simple, tasty and easy. Then, take one patti and make a cone of the samosa patti, fill the mixture in it and wrap the sides to form a triangle. Samosa Patti is a truly handy ingredient to have in stock. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly Basically, the uses are bound only by your imagination. In this recipe, we show you how to make and store Homemade Samosa Patti.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Patti Samosas with chicken mince filling so that get perfect results.

Tips

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Assignment ingredients switz samosa patti, chicken mince, onion chopped finely + chopped onion, green chillies finely chopped, ginger garlic paste, red chilli powder, coriander powder, jeera powder, haldi powder, garam masala powder, chopped coriander leaves, Salt, Oil for frying, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Patti Samosas with chicken mince filling, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins. After that, Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions.. After that, Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water. Next, Heat oil in a kadai and fry on slow flame till golden brown on both sides. After that, This recipe consists of 4 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Patti Samosas with chicken mince filling correctly. Good luck … !!!