GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). The flavors are next level we serve it with some cauliflower rice to keep keto but hands-down one of my favorite recipes. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy.

For you who now are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Ingredients GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is:

Provide 500 gm of chicken mince(qeema).
You need 600 gm of or 2 medium flowersof cauliflower.
Prepare 2 of medium onion.
Provide 1 of tabsp ginger paste.
Provide 1 of tabsp garlic paste.
Provide 4 of medium tomatoes.
Prepare 3 of green chillies.
You need 1 tsp of salt.
Take 1 tsp of red chilli powder.
Prepare 1 tsp of haldi.
Provide 1 tsp of roasted crushed cumin.
You need 1 of tabsp coriander powder.
Prepare of For tarka:.
Prepare half of teaspoon carem seed(ajwaien).
Take 1 teaspoon of crushed red chilli.
Prepare 3 tablespoon of finely chopped ginger.
You need 2 of green chillies slit.
Prepare of fresh coriander for garnishing. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. A must try Band Gobi Keema recipe. Beef qeema (Beef mince) ½ kg. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce.

Create all people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

How to create GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE)

After all the ingredients are ready, here are 15 steps guides how to make them.

Take all ingredients..
Heat oil in a pan.Add onion.Fry until soft..
Add g g paste fry for 1 minute with ginger garlic paste..
Add tomatoes,mix and then add all spices..
Add half cup water cover for 4 minutes or until the tomatoes are tender..
When tenders,add chicken mince(qeema).cook for 2 minute with masala..
After 2 minutes when oil saparated,add couliflower..
Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes..
After 5 minutes apen lid.Cauliflower is tender..
Now make tarka.heat a pan..
Add oil.Add carom seed,crushed red chilli,green chillies and ginger..
Cook for 1 minute..
Add in cooked cauliflower..
Garnish with fresh coriander..
GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI..

There are two ways to make this dish and you get the awesomeness of both in this post. Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do. Serve this tasty vegetarian dish with fried rice Now add the previously fried cauliflower florets and the chopped bell pepper to this gravy. Stir well to coat all the chicken and peppers with the gravy. Gobhi paratha is a popular whole wheat flatbread from Punjab, India, traditionally stuffed with a spicy cauliflower filling.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) so that get maximum results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Assignment ingredients chicken mince(qeema), or 2 medium flowersof cauliflower, medium onion, tabsp ginger paste, tabsp garlic paste, medium tomatoes, green chillies, salt, red chilli powder, haldi, roasted crushed cumin, tabsp coriander powder, For tarka:, teaspoon carem seed(ajwaien), crushed red chilli, finely chopped ginger, green chillies slit, fresh coriander for garnishing, will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Take all ingredients.. After that, Heat oil in a pan.Add onion.Fry until soft.. After that, Add g g paste fry for 1 minute with ginger garlic paste.. Remember, Add tomatoes,mix and then add all spices.. After that, Add half cup water cover for 4 minutes or until the tomatoes are tender.. After that, When tenders,add chicken mince(qeema).cook for 2 minute with masala.. Dont forget, After 2 minutes when oil saparated,add couliflower.. Then, Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes.. Dont forget, After 5 minutes apen lid.Cauliflower is tender.. After that, Now make tarka.heat a pan.. Next, Add oil.Add carom seed,crushed red chilli,green chillies and ginger.. Dont forget, Cook for 1 minute.. Remember, Add in cooked cauliflower.. Remember, Garnish with fresh coriander.. Dont forget, GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI.. Dont forget, This recipe consists of 15 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) correctly. Good luck … !!!