Hello Mother this time we will write Recipe: Yummy Mince chicken(keema karahi) easy to follow. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. This is one of the basic chicken mince recipes. A delicious quick and easy Keema recipe.

Mince chicken(keema karahi) This family curry recipe also freezes well and is adaptable to use beef mince. Fast & flavor packed, this Chicken Keema is Indian food at it's best! No funny ingredients and just simple stove top cooking!

For mom who when are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Mince chicken(keema karahi) is:

Prepare 500 gm of mince chicken(qeema).
Take 2 of medium onion.
You need 1 tsp of ginger paste.
Provide 1 tsp of garlic paste.
Prepare 2 of medium tomatoes.
Take 1 tsp of salt.
Provide 1 tsp of red chilli powder.
You need 1/2 tsp of turmeric powder.
You need 1tsp of coriander powder.
Provide 1 tsp of cumin seed.
Provide 1 tsp of crushed red chilli flakes.
Take 4tabsp of yogurt.
Take 3 of green chillies finely chopped.
Take 4 of green chillies for garnishing.
Provide of fresh coriander for garnishing. If you love Indian food Sharing today my all time favorite Keema recipe which I have enjoyed since I was a kid. Though I have always eaten the version with lamb involved. The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two.

Share all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Instructions make Mince chicken(keema karahi)

After all the ingredients are ready, here are 8 steps guides how to make them.

Add 4 tabsp oil add onion fry until light golden.add ginger garlic paste fry 30 second..
Add tomatoes and green chillies..
Add spices.(salt,red chilli powder,termaric and dry coriander powder).
Add 4 tabsp water cover and cook for 3 minutes..
When cooked well and tomatoes tender,add yougart mix well add minced chicken acook for 2 minutes..
Add 1/3cup water cover and cook for 8 minutes.open and bhonified until oil saparate..
Now add cumin and crushed red chilli flakes.fry 1 more minute..
Now add some green chillies and fresh corriender serve hot with flate bread,butter bread,paratha or bread of your own choice..

Grab some Naan, Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to savor every last bite! Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. Chicken Keema Recipe is chicken mince made with spices, herbs and green peas. In Mumbai keema pav is very famous along with their maska buns. I have used boneless chicken mince you could use mutton mince.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Mince chicken(keema karahi) so that generated maximum results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Selection ingredients mince chicken(qeema), medium onion, ginger paste, garlic paste, medium tomatoes, salt, red chilli powder, turmeric powder, coriander powder, cumin seed, crushed red chilli flakes, yogurt, green chillies finely chopped, green chillies for garnishing, fresh coriander for garnishing, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Mince chicken(keema karahi), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Add 4 tabsp oil add onion fry until light golden.add ginger garlic paste fry 30 second.. Remember, Add tomatoes and green chillies.. Dont forget, Add spices.(salt,red chilli powder,termaric and dry coriander powder). Then, Add 4 tabsp water cover and cook for 3 minutes.. Dont forget, When cooked well and tomatoes tender,add yougart mix well add minced chicken acook for 2 minutes.. Then, Add 1/3cup water cover and cook for 8 minutes.open and bhonified until oil saparate.. After that, Now add cumin and crushed red chilli flakes.fry 1 more minute.. Then, Now add some green chillies and fresh corriender serve hot with flate bread,butter bread,paratha or bread of your own choice.. Dont forget, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mince chicken(keema karahi) correctly. Good luck … !!!