Hello guys this time we will share Recipe: Perfect Chicken Mince Sewaiyan easy to follow.

Chicken Mince Sewaiyan

For mom who when are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Read also: chicken chow mein recipe nz.

Brother can cook Chicken Mince Sewaiyan use 11 ingredients that are not difficult to get:

Ingredients Chicken Mince Sewaiyan is:

  1. Provide 400 gms of Vermicelli or thin Sewaiyan roasted.
  2. Prepare 400 gms of Chicken Mince.
  3. Take 1 tsp of Ginger garlic paste.
  4. You need 3 of Green Chillies finely chopped.
  5. You need 1 1/2 cups of Spring Onions chopped.
  6. Prepare 1/2 cup of Green Peas boiled.
  7. Provide 1 of Onion finely chopped.
  8. Provide 1 tsp of Cumin powder.
  9. Prepare 1 tsp of Salt or to taste.
  10. You need 1/2 tsp of Garam masala.
  11. Prepare 1 of small bunch Coriander Leaves finely chopped.

According to all people, cooking is indeed things which is quite simple. Apart from being like cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

How to make Chicken Mince Sewaiyan

After all the ingredients are ready, here are 4 how-to guides how to make them.

  1. In a pan, heat oil and add ginger garlic paste along with chopped onions. Saute until the raw smell fades away. Do it on low heat only. Add spices now with Chicken mince to it. Add half of the chopped Spring Onions too. Reserve the rest for garnishing later..

  2. Cover and cook on a low heat until done. Since it's Chicken, it gets done very soon. Add boiled Green peas too..

  3. In the meantime, bring water to a rolling boil on a high heat for cooking the Vermicelli. Add some salt to it and add in roasted Vermicelli to it. Mix gently and cook until done for about 5-6 minutes. Keep aside. Add water as required. Do not add more of it..

  4. Add boiled Sewaiyan as a final step now. Mix gently and adjust Salt. Garnish with Coriander Leaves and Spring Onions. Serve hot with boiled Eggs or some mashed Potatoes. Enjoy!.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Chicken Mince Sewaiyan so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Assignment ingredients Vermicelli or thin Sewaiyan roasted, Chicken Mince, Ginger garlic paste, Green Chillies finely chopped, Spring Onions chopped, Green Peas boiled, Onion finely chopped, Cumin powder, Salt or to taste, Garam masala, small bunch Coriander Leaves finely chopped, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Mince Sewaiyan, includes what ingredients must be processed first and when to add the spices. Watch the steps. First In a pan, heat oil and add ginger garlic paste along with chopped onions. Saute until the raw smell fades away. Do it on low heat only. Add spices now with Chicken mince to it. Add half of the chopped Spring Onions too. Reserve the rest for garnishing later.. Remember, Cover and cook on a low heat until done. Since it's Chicken, it gets done very soon. Add boiled Green peas too.. Then, In the meantime, bring water to a rolling boil on a high heat for cooking the Vermicelli. Add some salt to it and add in roasted Vermicelli to it. Mix gently and cook until done for about 5-6 minutes. Keep aside. Add water as required. Do not add more of it.. Dont forget, Add boiled Sewaiyan as a final step now. Mix gently and adjust Salt. Garnish with Coriander Leaves and Spring Onions. Serve hot with boiled Eggs or some mashed Potatoes. Enjoy!. Next, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Mince Sewaiyan correctly. Good luck … !!!

See also: chicken saagwala recipe