Hello buddy this time we will share Recipe: Appetizing Keema Naan easy to follow.

Keema Naan

For mom who now are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

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Brother can cook Keema Naan use 15 ingredients that are not difficult to get:

Seasoning Keema Naan as follows:

  1. You need of Naan.
  2. You need 4 cups of self raising flour.
  3. You need 1 1/2 cups of Greek yogurt or normal yogurt.
  4. Provide 2 tsp of olive oil.
  5. Take of Water as required but 1/2 cup is good enough.
  6. Provide of Chicken mince (Keema).
  7. Provide 500 g of chicken mince.
  8. Provide 1 tsp of garlic.
  9. Take 1 tsp of ginger.
  10. Take 1 tsp of cumin powder.
  11. You need 1 tsp of paprika.
  12. Prepare 1 tsp of red chilli powder.
  13. You need 1 tsp of garam masala.
  14. Take 1 tsp of coriander powder.
  15. Prepare 1 tsp of salt.

According to some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to create Keema Naan

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side.

  2. In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down.

  3. Take the dough out and knead it and divide it into round shapes.

  4. Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot..

  5. Once all are done, baste it with butter and some garlic.

  6. Serve warm!.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Keema Naan so that generated perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Determination ingredients Naan, self raising flour, Greek yogurt or normal yogurt, olive oil, Water as required but 1/2 cup is good enough, Chicken mince (Keema), chicken mince, garlic, ginger, cumin powder, paprika, red chilli powder, garam masala, coriander powder, salt, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Keema Naan, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side. Dont forget, In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down. After that, Take the dough out and knead it and divide it into round shapes. Next, Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot.. After that, Once all are done, baste it with butter and some garlic. Dont forget, Serve warm!. Then, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Keema Naan correctly. Good luck … !!!

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