Hello buddy this time we will write Recipe: Delicious Japanese Healthy Okara Dumplings easy to follow.

Japanese Healthy Okara Dumplings

For parents who when are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Japanese Healthy Okara Dumplings as follows:

You need 1 cup of Okara(byproduct of Tofu making).
Provide 1 tablespoon of Hijiki(Dried brown algae).
Take 1 tablespoon of dried shredded Kombu (kelp).
Provide 1 of carrot.
Provide 100 g of minced pork or chicken.
You need 2-3 pieces of green onion.
Prepare 1 of egg.
Provide 1 tablespoon of Dashi powder (Japanese fish bouillon powder).

Create some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Instructions make Japanese Healthy Okara Dumplings

After all the ingredients are ready, here are 10 steps guides how to make them.

Soak dried Hijiki and Kombu in water for 30 minutes.
This is shredded Kombu.
Shred carrot.
Chop green onion.
.
Put egg and Dashi powder.
Mix with hand well.
Make 4cm round shape, and fry well with sesame oil.
Toast the dumplings both side brown..
Garnish red ginger to taste..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Japanese Healthy Okara Dumplings so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Assignment ingredients Okara(byproduct of Tofu making), Hijiki(Dried brown algae), dried shredded Kombu (kelp), carrot, minced pork or chicken, green onion, egg, Dashi powder (Japanese fish bouillon powder), will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Japanese Healthy Okara Dumplings, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Soak dried Hijiki and Kombu in water for 30 minutes. Remember, This is shredded Kombu. Next, Shred carrot. Then, Chop green onion. Remember, . Dont forget, Put egg and Dashi powder. Dont forget, Mix with hand well. Remember, Make 4cm round shape, and fry well with sesame oil. Remember, Toast the dumplings both side brown.. Dont forget, Garnish red ginger to taste.. Remember, This recipe consists of 10 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Japanese Healthy Okara Dumplings correctly. Good luck … !!!