Hello Mother this time we will write How to Prepare Appetizing Steamed rava banana cake pazam puttu easy to follow. This video explain how to make easy, tasty and healthy breakfast dish in a busy day - Pazham Puttu / Banana Steamed Cake in Malayalam with English Subtitles. Pazham puttu prepared in Sreeram Micro Puttu Maker by Lakshmi Nair. Узнать причину. Закрыть. Pazham puttu (Banana Puttu) by Lakshmi Nair.

Steamed rava banana cake pazam puttu Let me show you how to make Rava Rava Puttu is also known as Semolina steamed cake. Given below is the Rava Puttu recipe. How to make soft puttu Kerala breakfast recipe steam rice cake #steamricecake #softputtu #yumyumtasty.

For you who when are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Steamed rava banana cake pazam puttu as follows:

You need 1 cup of roasted Rava.
You need 4 tablespoon of Shreded coconut.
You need 2 of banana sliced.
You need 2 Tablespoon of Coconut oil.
Take As needed of Water.
Take to taste of Salt. Rava Puttu - The traditional Kerala puttu when made with roasted Bombay Rava (Wheat Semolina) comes out very tasty. It is a very interesting and filling variation. Heat ghee in non stick sauce pan add. Kerala Style Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker.

According to some people, cooking is indeed work which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Instructions make Steamed rava banana cake pazam puttu

After all the ingredients are ready, here are 3 steps guides how to make them.

Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt..
Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins..
Delicious pazam puttu is ready to serve.it's served with sugar..

This recipe has a twist to. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking. Pazham Puttu is one of the malayali's family favourite Now layer this with grated coconut-banana mixture in a puttu kutti starting and ending with the layer of the mixture in addition to another layer in the middle. This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Steamed rava banana cake pazam puttu so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Assignment ingredients roasted Rava, Shreded coconut, banana sliced, Coconut oil, Water, Salt, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Steamed rava banana cake pazam puttu, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt.. Next, Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins.. Dont forget, Delicious pazam puttu is ready to serve.it's served with sugar.. Then, This recipe consists of 3 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Steamed rava banana cake pazam puttu correctly. Good luck … !!!