Hello Mother this time we will share Recipe: Appetizing Tandoori Chicken Tikka easy to follow.

Tandoori Chicken Tikka

For parents who now are want to try mix delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Read also: southern fried chicken recipe.

You can cook Tandoori Chicken Tikka use 19 ingredients that are not difficult to get:

Seasoning Tandoori Chicken Tikka as follows:

  1. Take 500 g of skinless boneless chicken breast cut into bite size pieces.
  2. You need 2 Tbsp of thick yoghurt/ Greek yoghurt.
  3. Take 2 Tbsp of chickpea flour / gram flour.
  4. You need 4 clove of garlic.
  5. Provide 1 of ” piece ginger peeled.
  6. Prepare 1 of green chilli.
  7. Provide 1 tsp of mild paprika.
  8. Take 1 Tbsp of red chilli powder (more add if you like more).
  9. You need 1/2 tsp of red chilli flakes.
  10. Provide 1/2 tsp of keshmiri red chilli powder.
  11. Provide 1 tsp of garam masala powder.
  12. You need 1 tsp of coriander powder.
  13. You need Pinch of cinnamon powder.
  14. Provide Pinch of saffron crushed.
  15. Prepare to taste of Salt.
  16. You need of Butter for basting.
  17. Prepare 1 tsp of chaat masala.
  18. Prepare 1 of lemon juice.
  19. Take of Salad & chutney to serve.

Create all people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Steps make Tandoori Chicken Tikka

After all the ingredients are ready, here are 4 steps guides how to make them.

  1. Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency..

  2. Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer..

  3. Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges..

  4. Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Tandoori Chicken Tikka so that get maximum results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

  1. Determination ingredients skinless boneless chicken breast cut into bite size pieces, thick yoghurt/ Greek yoghurt, chickpea flour / gram flour, garlic, ” piece ginger peeled, green chilli, mild paprika, red chilli powder (more add if you like more), red chilli flakes, keshmiri red chilli powder, garam masala powder, coriander powder, cinnamon powder, saffron crushed, Salt, Butter for basting, chaat masala, lemon juice, Salad & chutney to serve, will affect the cooking results. Election as many as 19 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Tandoori Chicken Tikka, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.. Next, Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.. Dont forget, Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.. After that, Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️. Next, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Tandoori Chicken Tikka correctly. Good luck … !!!

Read also: southern fried chicken recipe