生煎包 Pan Fried Baozi

For parents who now are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Ingredients 生煎包 Pan Fried Baozi as follows:

Provide of The dough包子皮:.
Prepare 400 g of plain flour.
You need 200 g of warm water.
You need 5 g of instant dry yeast.
You need 5 g of sugar.
Take of The fillings 包子馅：.
Take 400 g of pork mince.
You need 2 of spring onions.
Take 6 slices of ginger.
Take 100 ml of water.
Take of Seasonings调料:.
Provide 1 tbsp of light soy sauce.
Prepare 1/2 tsp of sugar.
You need 1/2 tsp of sichuan pepper oil.
You need 1/2 tsp of chicken powder.
Provide 1/2 tsp of white pepper.
You need 1/4 tsp of salt.

According to all people, cooking is indeed work which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

How to make 生煎包 Pan Fried Baozi

After all the ingredients are ready, here are 13 steps guides how to make them.

Mix the ingredients for baozi dough in a large bowl. Knead until it all stick together..
Use a cling film to cover the dough, and rest for 10 minutes. Then you will find the surface become softer, knead a little bit till the surface become smooth. Cover with cling film and rest for 40 minutes..
Put spring onion and ginger pieces and 200g water into a blender. Mix well. Put the pork mince into a bowl and mix with all the seasonings. Slowing pull all the onion and ginger water into the pork mixer and mix well..
After the dough almost rise up to the double size, take it out. Put it on a big flat board and knead it. Put some dry flour on the surface incase it is sticky..
Dig a hole in the middle of the dough and start to rolling is into a big ring shape..
Cut the dough ring into two sticks, and knead the sticks thinner..
Cut into similiar pieces, around 30g for each dough..
Using the rolling pin to flatten the dough.
Place 1 table spoon filling in the center of the flatted dough..
Fold the edge and put it on a unstick paper.
Heat 1/2 tea spone oil in a non-stick flat pan for 30s. Place the bun into the pan and fry for 1 minutes. Pour the water until the 1/2 depth of baozi..
Cover the pan with lid, until the water dried up. Open the lid and heat for 30s, until the bottom of baozi are golden brown..
Turn off the hob, and take out the Baozi. Adding any sauce you like. Enjoy~.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook 生煎包 Pan Fried Baozi so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Selection ingredients The dough包子皮:, plain flour, warm water, instant dry yeast, sugar, The fillings 包子馅：, pork mince, spring onions, ginger, water, Seasonings调料:, light soy sauce, sugar, sichuan pepper oil, chicken powder, white pepper, salt, will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make 生煎包 Pan Fried Baozi, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix the ingredients for baozi dough in a large bowl. Knead until it all stick together.. Then, Use a cling film to cover the dough, and rest for 10 minutes. Then you will find the surface become softer, knead a little bit till the surface become smooth. Cover with cling film and rest for 40 minutes.. Dont forget, Put spring onion and ginger pieces and 200g water into a blender. Mix well. Put the pork mince into a bowl and mix with all the seasonings. Slowing pull all the onion and ginger water into the pork mixer and mix well.. After that, After the dough almost rise up to the double size, take it out. Put it on a big flat board and knead it. Put some dry flour on the surface incase it is sticky.. After that, Dig a hole in the middle of the dough and start to rolling is into a big ring shape.. Next, Cut the dough ring into two sticks, and knead the sticks thinner.. Next, Cut into similiar pieces, around 30g for each dough.. Next, Using the rolling pin to flatten the dough. Next, Place 1 table spoon filling in the center of the flatted dough.. Remember, Fold the edge and put it on a unstick paper. After that, Heat 1/2 tea spone oil in a non-stick flat pan for 30s. Place the bun into the pan and fry for 1 minutes. Pour the water until the 1/2 depth of baozi.. Remember, Cover the pan with lid, until the water dried up. Open the lid and heat for 30s, until the bottom of baozi are golden brown.. Then, Turn off the hob, and take out the Baozi. Adding any sauce you like. Enjoy~. Next, This recipe consists of 13 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make 生煎包 Pan Fried Baozi correctly. Good luck … !!!

生煎包 Pan Fried Baozi

Hello friends this time we will share Recipe: Yummy 生煎包 Pan Fried Baozi easy to follow.

Ingredients 生煎包 Pan Fried Baozi as follows:

How to make 生煎包 Pan Fried Baozi

Tips