Iraqi style Dolma Gather your family, close friends, and neighbors, and start making dolma! It's not that it's difficult; its just time consuming. Place a large spoonful of the rice mixture in the center of the leaf, fold over the sides first, then roll bottom to.

For parents who when are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Brother can make Iraqi style Dolma use 11 ingredients that are not difficult to get:

Ingredients Iraqi style Dolma is:

Prepare 1 cup of rice.
Take 1/4 of kilo lamb mince (chicken or beef mince can also be used).
Provide 2 of garlic cloves, crushed.
You need 2 TSP of salt.
Take of Optional: spices, such as cumin & coriander powder, chilli etc.
Provide 1/3 block of dried tamarind soaked in 1 cup of boiling water.
Prepare 6 of Tomatoes.
Provide 2 of small red peppers.
Prepare 1 of courgette.
Provide 2 of medium onions.
Take 20 of Large spinach leaves. And since Iraqi Dolma is, perhaps, the single most important Iraqi dish in the diaspora, we easily chose it. For me, Dolma has been a vital way in which I connect to my Iraqi heritage. Turkey has a diverse family of stuffed dishes—one is called sarma (from the Turkish word. Iraqi Dolma - Iraqi Food Kitchen.

According to all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions create Iraqi style Dolma

After all the ingredients are ready, here are 8 how-to guides how to make them.

First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve..
RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using..
TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix..
COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix..
ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart..
Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top..
Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so..
Serve with plain or minted yogurt, and/or some hummus..

Iraqi Style stuffed Vegetables (Dolma) ❤ دولمة عراقية ~ Cooking Mama. This Iraqi Style Dolma recipe is purely and utterly delectable! Check out other recipes in MAGGI® Arabia for more home cooking inspirations. یاپراخی سڵق،دولمة،Dolma,Sarma,یاپراخی سلێمانی،kurdisches rezepte. Iraqi Style stuffed Vegetables (Dolma) ❤ دولمة عراقية ~ Cooking Mama. Sell custom creations to people who love your style.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Iraqi style Dolma so that get perfect results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Selection ingredients rice, kilo lamb mince (chicken or beef mince can also be used), garlic cloves, crushed, salt, Optional: spices, such as cumin & coriander powder, chilli etc, dried tamarind soaked in 1 cup of boiling water, Tomatoes, small red peppers, courgette, medium onions, Large spinach leaves, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Iraqi style Dolma, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.. Remember, RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.. Then, TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.. After that, COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.. Next, ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.. Dont forget, Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.. Dont forget, Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.. Next, Serve with plain or minted yogurt, and/or some hummus.. After that, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Iraqi style Dolma correctly. Good luck … !!!