Curry ‘Korokke’ You can change up the filling to potatos and cheese or add in. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga.

For mom who now are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Seasoning Curry ‘Korokke’ namely:

You need 5-6 of Large Potatoes *dry & fluffy types are better.
You need 250-300 g of Beef Mince *Pork Mince or Chicken Mince.
You need 1 of Onion *finely chopped.
You need 1/4 cup of Peas, Corn, diced Carrot or Vegetables of your choice.
Prepare 1 tablespoon of Oil.
Provide of Flour.
Provide of Salt, Pepper & Curry Powder.
Prepare of Egg(s).
Provide of Panko Bread Crumbs.
Take of Oil for deep frying. So if you like making Korokke, be as creative as you want! Korokke (Japanese Croquette) is by far my favorite food that my mom makes. This is my original recipe that I have developed over the past years. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish.

Share some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Instructions create Curry ‘Korokke’

After all the ingredients are ready, here are 6 how-to guides how to make them.

Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder..
Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash..
In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while..
Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour..
Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs..
Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned..

The name korokke came from the French dish croquette, by converting the sound into something similar and. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Try it with organic beef, carrots or shiitake mushrooms. Enjoy Korokke with the sauce of your choice, Tonkatsu. Normal Mode Strict Mode List All Children. It's potato n carrot curry korokke (croquette) It's pretty easy to make and very nice for special occasions too.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Curry ‘Korokke’ so that get perfect results.

Tips

Action in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Selection ingredients Large Potatoes *dry & fluffy types are better, Beef Mince *Pork Mince or Chicken Mince, Onion *finely chopped, Peas, Corn, diced Carrot or Vegetables of your choice, Oil, Flour, Salt, Pepper & Curry Powder, Egg(s), Panko Bread Crumbs, Oil for deep frying, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Curry ‘Korokke’, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.. Then, Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.. After that, In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.. Next, Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.. Then, Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.. Then, Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.. After that, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Curry ‘Korokke’ correctly. Good luck … !!!