Hello friends this time we will write Recipe: Yummy Siomay (Indonesian Dumpling) easy to follow.

Siomay (Indonesian Dumpling)

For parents who now are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Siomay (Indonesian Dumpling) is:

You need 500 gram of pork mince ( or 300g chicken meat, paste + 200g shrimp /.
Take of or mackerel fish, paste ).
Take 2 tablespoon of shallots, grated.
Take 2 tablespoon of garlic, mashed.
Take 1 tablespoon of ground white pepper.
You need 2 tablespoon of sugar.
Take 2-3 teaspoon of salt.
Take 1 tablespoon of cooking oil/sesame oil.
Prepare 2-3 of eggs.
Provide 300 gram of carrot, grated.
Take 350 gram of tapioca starch.
Take of Wonton skin (you can buy in Asian grocery).
You need 1 of medium sized biter melon.
You need 1 of medium sized cabbage.
Prepare 1 of large potatoe.
Prepare of Some hard boiled eggs.
Take of Tofu.
Prepare of Peanut Sauce:.
Prepare 500 gram of roasted peanut.
Take 200 gram of red chlilies.
Take 3 of garlic.
Provide 2 tablespoon of tamarind juice.
Provide 2 tablespoon of salt.
Provide 5-7 tablespoons of sugar.
You need 1 of , 5 liter water.

Share some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Instructions make Siomay (Indonesian Dumpling)

After all the ingredients are ready, here are 8 steps guides how to make them.

In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well.Add grated carrot and mix well. Add tapioca starch, mix well. Set aside.Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming..
Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes..
Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling..
Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it..
Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it..
Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing.Egg : hard boiled eggs.
Peanut Sauce (Peanut Sambal) :Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside.Process red chilies, garlic and shallots until smooth.Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside..
Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Siomay (Indonesian Dumpling) so that generated maximum results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Assignment ingredients pork mince ( or 300g chicken meat, paste + 200g shrimp /, or mackerel fish, paste ), shallots, grated, garlic, mashed, ground white pepper, sugar, salt, cooking oil/sesame oil, eggs, carrot, grated, tapioca starch, Wonton skin (you can buy in Asian grocery), medium sized biter melon, medium sized cabbage, large potatoe, Some hard boiled eggs, Tofu, Peanut Sauce:, roasted peanut, red chlilies, garlic, tamarind juice, salt, sugar, , 5 liter water, will affect the cooking results. Election as many as 25 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Siomay (Indonesian Dumpling), includes what ingredients must be processed first and when to add the spices. Watch the steps. First In a bowl, combine pork meat (chicken meat and shrimp paste) with shallot, garlic, white pepper, sugar, salt, and cooking oil. I used food processor to combine it. Then add egg and mix well.Add grated carrot and mix well. Add tapioca starch, mix well. Set aside.Grease the steamer with small amount of cooking oil to make the dumplings will not sticky when steaming.. Then, Siomay : Take a piece of wonton skin, scoop about 1 tbs of filling, shape it using hands. Repeat until all the wonton skin are used up. Steam for 20 minutes.. Remember, Potato : Boiled potatoes until half-cooked then peel the potato's skin. Cut in half and scrape a portion of potato side and fill it with the filling. Steam it. If you want simple way, just boiled it and peel the potato skin without fill it with the feeling.. After that, Tofu : Cut in half and scrape a portion of tofu and fill it with the filling. Steam. You can also just cut in half and directly steam it.. Next, Bitter melon : Cut in several pieces (as your liking). Scrape the seed portion and fill it in with the filling. Steam it.. Next, Cabbage : Cut in several pieces as your liking and steam it. Some people usually make the cabbage roll and fill it with the filling. But I choose simple way, just steam it with fill nothing.Egg : hard boiled eggs. Dont forget, Peanut Sauce (Peanut Sambal) :Process the peanuts in food processor until smooth. Transfer it into a medium bowl. Set aside.Process red chilies, garlic and shallots until smooth.Heat a skillet and add some cooking oil. Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Pour water, mix it. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Set aside.. Dont forget, Serving suggestions: place all dumplings on a plate. Pour some peanut sauce and drizzle over lime juice, sweet soy sauce, and some ground chilies or you can use chili sauce from the store. Next, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Siomay (Indonesian Dumpling) correctly. Good luck … !!!