Indonesian Potato Croquette (Kroket Kentang) In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. The Indonesians like to enjoy croquettes with bird eye chilies or acar mustard (mustard pickle). This recipe came from my mother-in-law who is Indonesian.

For parents who when are want to try mix delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Ingredients Indonesian Potato Croquette (Kroket Kentang) is:

Prepare 500 gram of potato, peeled and cut into pieces.
Prepare 2 tablespoon of powdered milk.
Take 1 of egg yolk.
Take 1/4 of pepper powder.
Prepare 1 teaspoon of nutmeg powder.
Provide 1 teaspoon of margarine/ butter.
Prepare 1 teaspoon of salt.
Prepare of Oil for deep frying.
Prepare of For filling:.
You need 200 gram of ground beef/Chicken/pork.
Prepare 100 gram of peas.
Take 50 gram of carrots, cut into small cubes.
You need 4 cloves of garlic, finely chopped.
Prepare 1 tablespoon of shallots, finely chopped.
Provide 1 tablespoon of salted soy sauce.
You need 1/2 teaspoon of pepper powder.
Provide 1 teaspoon of nutmeg powder.
Provide 1/2 teaspoon of sugar.
You need 1 teaspoon of salt.
Provide 50 ml of water.
You need 100 ml of fullcream milk.
Take 1/2 of maizena/cornstarch.
Provide 2 of spring onions, finely sliced.
Provide 2 tablespoon of butter for sauting.
You need of For wet coating:.
You need 2 of eggs.
Prepare 2 tablespoon of milk.
Prepare to taste of Salt.
Provide of For dry coating:.
Provide of Plan flour.
Prepare of Bread crumb. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites. Thanks for watching our video kalau kalian suka silahkan. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide.

According to some people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

Instructions create Indonesian Potato Croquette (Kroket Kentang)

After all the ingredients are ready, here are 4 steps guides how to make them.

Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down.
Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead..
Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape.Dip in eggs and then bread crumbs..
Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish..

Cara Membuat Kroket Kentang Isi Daging Cincang - Kentang merupakan bahan masakan yang dapat diolah menjadi berbagai macam jenis makanan. Or Kroket Kentang, as they're officially called. Kroketten are the best snacks in the world. Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling. They can be fried or baked.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Indonesian Potato Croquette (Kroket Kentang) so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Selection ingredients potato, peeled and cut into pieces, powdered milk, egg yolk, pepper powder, nutmeg powder, margarine/ butter, salt, Oil for deep frying, For filling:, ground beef/Chicken/pork, peas, carrots, cut into small cubes, garlic, finely chopped, shallots, finely chopped, salted soy sauce, pepper powder, nutmeg powder, sugar, salt, water, fullcream milk, maizena/cornstarch, spring onions, finely sliced, butter for sauting, For wet coating:, eggs, milk, Salt, For dry coating:, Plan flour, Bread crumb, will affect the cooking results. Determination as many as 31 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Indonesian Potato Croquette (Kroket Kentang), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down. Then, Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead.. After that, Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape.Dip in eggs and then bread crumbs.. Next, Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish.. Next, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Indonesian Potato Croquette (Kroket Kentang) correctly. Good luck … !!!