Hello Mother this time we will share Recipe: Appetizing Lolly Cake easy to follow.

Lolly Cake

For mom who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

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You can make Lolly Cake use 6 ingredients that are not difficult to get:

Seasoning Lolly Cake as follows:

  1. You need 120 grams of Butter.
  2. Prepare 250 grams of Malt biscuits.
  3. Prepare 180 grams of Fruit puffs or Marshmallows or Eskimoes or Banana lollies.
  4. You need 200 grams of Sweetened condensed milk.
  5. Provide 100 grams of Shredded coconut.
  6. Take 1 pinch of of cinnamon (optional).

Share some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Instructions make Lolly Cake

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture..

  2. Mix in cinnamon, if you want it..

  3. Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos..

  4. Cut the fruit puffs in half if you want or leave them whole..

  5. Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well..

  6. Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls..

  7. Roll in the shredded coconut until the log or each ball is completely covered..

  8. Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Lolly Cake so that generated perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Determination ingredients Butter, Malt biscuits, Fruit puffs or Marshmallows or Eskimoes or Banana lollies, Sweetened condensed milk, Shredded coconut, of cinnamon (optional), will affect the cooking results. Determination as many as 6 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Lolly Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture.. Then, Mix in cinnamon, if you want it.. Next, Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos.. Dont forget, Cut the fruit puffs in half if you want or leave them whole.. Remember, Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well.. Remember, Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls.. After that, Roll in the shredded coconut until the log or each ball is completely covered.. Next, Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist.. Dont forget, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Lolly Cake correctly. Good luck … !!!

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