Hello Mother this time we will write Recipe: Appetizing Kha Nom Pang Nha Moo- Thai pork on toast 🍞 easy to follow.

Kha Nom Pang Nha Moo- Thai pork on toast 🍞

For parents who when are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients Kha Nom Pang Nha Moo- Thai pork on toast 🍞 namely:

You need 6-8 slices of stale bread.
You need 250 grams of ground pork or ground chicken.
Prepare 2 cloves of garlic.
Take 1/2 tablespoon of soy sauce.
Take 1/2 tablespoon of oyster sauce.
Prepare 1 of tiny pinch sugar.
Provide 1 of spring onions (finely chopped).
Take 2 of coriander roots (optional).
Take 1/2 teaspoon of white peppercorns.
You need 1/2 of carrot (finely chopped).
Prepare 2 of –3 cups frying oil.
Take 1-2 of spring onions (finely chopped).
Prepare of Some coriander leaves (about 32).
Prepare 1 of big red chilli (finely slice).
You need 2 of beaten egg for coated before fry.

Share all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

How to create Kha Nom Pang Nha Moo- Thai pork on toast 🍞

After all the ingredients are ready, here are 10 how-to guides how to make them.

Cut each slice of bread into 4 even pieces baked in oven for a few min..
Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste..
Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks..
Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top..
Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork..
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In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate..
1. Arrange the toast on a serving plate and serve with the ajard.
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While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Kha Nom Pang Nha Moo- Thai pork on toast 🍞 so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Selection ingredients stale bread, ground pork or ground chicken, garlic, soy sauce, oyster sauce, tiny pinch sugar, spring onions (finely chopped), coriander roots (optional), white peppercorns, carrot (finely chopped), –3 cups frying oil, spring onions (finely chopped), Some coriander leaves (about 32), big red chilli (finely slice), beaten egg for coated before fry, will affect the cooking results. Election as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Kha Nom Pang Nha Moo- Thai pork on toast 🍞, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut each slice of bread into 4 even pieces baked in oven for a few min.. Then, Pound the garlic, coriander root, white peppercorns in the pastel and mortar until they become paste.. After that, Transfer to the mixing bowl and add soy sauce, sugar, oyster sauce and pork minced, carrot and spring onion and mix well with chopsticks.. Dont forget, Mix the beaten egg with the pork mixture. Then spread about a tablespoon of pork mixture on each piece of the cut bread, try to spread it thinly not too much on the top.. Next, Beaten 2 eggs, pick up your pork on toast and dip the topping size into the egg. For every piece of bread, put a coriander leave and red chilli on top of the pork.. After that, . Remember, . Next, In a frying pan, heat oil over medium heat. Fry the toast about 6-7 pieces of toast each time with the pork side down into the pan. Once the pork side is golden brown, flip them one by one and fry until the other side is golden brown. Transfer the toast to a kitchen towel lined plate.. Next, 7. Arrange the toast on a serving plate and serve with the ajard. Dont forget, . Dont forget, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Kha Nom Pang Nha Moo- Thai pork on toast 🍞 correctly. Good luck … !!!