Hello buddy this time we will write Easiest Way to Cook Perfect Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly easy to follow.

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

For parents who when are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Ingredients Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly as follows:

You need 1 teaspoon of sugar.
Provide 1 teaspoon of himalayan salt (add if need it).
Provide 2 teaspoons of white pepper - use less if you dont like pepper.
Take 3 teaspoons of knorr chicken.
Provide 4 teaspoons of garlic crushed/mince/blends.
Prepare 250-275 ml of water.
You need 150 grams of Flour.
Take 2 of eggs.
Provide 300 of tapioca flours.
Take of Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam).

Create all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Steps make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly

After all the ingredients are ready, here are 7 steps guides how to make them.

Mix water with sugar, salt, stock, pepper and garlic.
1. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off..
Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs)..
When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape)..
Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so..
To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced..
Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly so that get maximum results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Determination ingredients sugar, himalayan salt (add if need it), white pepper - use less if you dont like pepper, knorr chicken, garlic crushed/mince/blends, water, Flour, eggs, tapioca flours, Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam), will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix water with sugar, salt, stock, pepper and garlic. Then, 2. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off.. Dont forget, Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs).. Remember, When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape).. Next, Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so.. After that, To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced.. Dont forget, Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic.. Then, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly correctly. Good luck … !!!