Siomay/Shumay Most relevant Best selling Latest uploads. Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai.

For mom who now are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Siomay/Shumay as follows:

Provide 300 gr of Chicken mince.
You need 100 gr of prawn mince.
You need 1 cans of tuna (110 gr) - no liquid.
You need 7 tbsp of tapioca flour.
Prepare 1 tbsp of all purpose flour.
Take 1 of white egg.
Provide 2-3 of spring onions slice thinly.
You need 3 tsp of garlic.
Take 1 tbsp of soya sauce.
Provide 1 tbsp of oyster sauce.
You need 1 tbsp of sesame sauce.
Prepare 2 tsp of knorr chicken.
You need 1,5 tsp of white pepper.
Take 1 tbsp of sugar.
Provide 1 tbsp of salt or to taste.
You need 75 gr of labusiam - optional (steam, shreeded/mashed).
Prepare of dimsum wrapper (optional). It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. Siomay merupakan salah satu jenis dim sum yang konon berasal dari daratan Mongolia. Shu mai Shumai Sio mai Siomay Siu mai 燒賣. Download Shumay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Share all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

How to create Siomay/Shumay

After all the ingredients are ready, here are 6 steps guides how to make them.

Chopped prawn really small. set aside..
Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well.
Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us.
2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes.
Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes..
NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well..

Siomay is ubiquitous in Indonesian cities. It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants. Lihat juga resep Siomay ayam enak lainnya. Di Rocket Dimsum tersedia dimsum frozen yang banyak macamnya, ada siomay seafood, siomay ayam, siomay mozzarella, hakau, bakpao, pangsit, lumpia kulit tahu dll.. Karena hujan deres banget, kami naik mobil kodoknya Rona.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Siomay/Shumay so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Assignment ingredients Chicken mince, prawn mince, tuna (110 gr) - no liquid, tapioca flour, all purpose flour, white egg, spring onions slice thinly, garlic, soya sauce, oyster sauce, sesame sauce, knorr chicken, white pepper, sugar, salt or to taste, labusiam - optional (steam, shreeded/mashed), dimsum wrapper (optional), will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Siomay/Shumay, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Chopped prawn really small. set aside.. Then, Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well. Dont forget, Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us. Remember, 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes. After that, Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.. Dont forget, NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.. After that, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Siomay/Shumay correctly. Good luck … !!!