Hello buddy this time we will write Easiest Way to Prepare Tasty Grilled Rice in Banana Leaves/Nasi Bakar easy to follow.

Grilled Rice in Banana Leaves/Nasi Bakar

For you who when are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Brother can cook Grilled Rice in Banana Leaves/Nasi Bakar use 27 ingredients that are not difficult to get:

Ingredients Grilled Rice in Banana Leaves/Nasi Bakar is:

You need of For the rice (cook in rice cooker).
Provide 2.5 cup of rice.
Prepare 1.5 cup of coconut milk and 1 cup of water.
Provide 1 pcs of lemongrass, take the white part, pound and cut in big section.
You need 2 of Indonesian bay leaves.
Take 2 cm of galangal/blue ginger (smashed).
Take to taste of Salt and chicken seasoning.
Provide of For the chicken filling.
Provide 300 gr of breast chicken meat.
Take of Stinky beans (petai/pete) skip this if you don’t like.
Take 1 tbsp of oyster sauce.
Prepare of Salt, pepper, sugar.
Take 3 of lime leaves (remove the hard part and slice thinly).
Take of Spice Paste (put everything in food processor).
Provide 4 pcs of big red chillies.
You need 2 pcs of chilli padi / bird’s eye chilli (omit this if you don’t want spicy).
Prepare 5 of shallots.
Prepare 3 of garlic cloves.
You need 2 of candle nuts.
Take 2 cm of fresh ginger.
You need 2 cm of fresh turmeric.
Take 2 cm of galangal/blue ginger.
You need 1 stalk of lemongrass, take only the white part and finely mince.
Provide of Others:.
Prepare of Fried silver fish (store bought).
Prepare leaves of Basil.
Provide of Banana leaves to wrap.

Create all people, cooking is indeed things which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Steps make Grilled Rice in Banana Leaves/Nasi Bakar

After all the ingredients are ready, here are 10 steps guides how to make them.

Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice..
Put all ingredients for the spice paste in food processor until become a very smooth paste..
For chicken filling: boil the chicken breast until fully cooked and shred the chicken..
In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste..
Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus..
To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks.
Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step).
Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :).
Ready to serve :) It is very fragrant and tasty..
Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Grilled Rice in Banana Leaves/Nasi Bakar so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Assignment ingredients For the rice (cook in rice cooker), rice, coconut milk and 1 cup of water, lemongrass, take the white part, pound and cut in big section, Indonesian bay leaves, galangal/blue ginger (smashed), Salt and chicken seasoning, For the chicken filling, breast chicken meat, Stinky beans (petai/pete) skip this if you don’t like, oyster sauce, Salt, pepper, sugar, lime leaves (remove the hard part and slice thinly), Spice Paste (put everything in food processor), big red chillies, chilli padi / bird’s eye chilli (omit this if you don’t want spicy), shallots, garlic cloves, candle nuts, fresh ginger, fresh turmeric, galangal/blue ginger, lemongrass, take only the white part and finely mince, Others:, Fried silver fish (store bought), Basil, Banana leaves to wrap, will affect the cooking results. Election as many as 27 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Grilled Rice in Banana Leaves/Nasi Bakar, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Rinse the rice. Add the rice, lemongrass, bay leaves, galangal, salt, coconut milk & water and cook in rice cooker according to the instruction. Once cooked, taste and add any salt/seasoning if it is not salty enough. Mix with fried silver fish. Note: fried silver fish is very salty already so no need to add too much salt to the rice.. Remember, Put all ingredients for the spice paste in food processor until become a very smooth paste.. Dont forget, For chicken filling: boil the chicken breast until fully cooked and shred the chicken.. After that, In a pan, heat some oil, fry the spice paste until fragrant and add the shredded chicken and stink beans (if you use them). Season with salt, sugar, pepper, oyster sauce to your taste.. After that, Clean the banana leaves and soak in boiling water for a few minutes to soften the leaves and to kill any harmful bacteria or virus.. After that, To assemble: take 2 layer of banana leaves (to make sure the rice won’t leak. Put rice, continued with chicken fillings, add some basil leaves on top, and wrap everything together, secure the sides with toothpicks. Dont forget, Some recipe said that we can steam the rice again for 10 minutes to make sure all tastes blend together (but you can skip this step). Then, Grilled this wrapped rice in your griller. I use happycall pan as I do not have a griller :). Dont forget, Ready to serve :) It is very fragrant and tasty.. Next, Note: as this recipe calls for many steps, we can clean the banana leaves the day before. Maybe cook the rice or the fillings the day before (don’t forget to keep it in the fridge if you keep it overnight) and just assemble and grilled the wrapped rice before you serve it.. Next, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Grilled Rice in Banana Leaves/Nasi Bakar correctly. Good luck … !!!