Hello Mother this time we will write Recipe: Yummy Homemade Nepali Jhol momo (dumpling with soup) easy to follow.

Homemade Nepali Jhol momo (dumpling with soup)

For parents who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Brother can cook Homemade Nepali Jhol momo (dumpling with soup) use 28 ingredients that are not difficult to get:

Seasoning Homemade Nepali Jhol momo (dumpling with soup) as follows:

Provide of For momo's filling :.
Take 250-300 gr of mince beef.
You need 300-350 gr of mince chicken.
Prepare 1 tsp of salt (can add more depend on you).
Take 1 tsp of cinammon powder.
Provide 1 tbsp of ground cumin.
Prepare 1 cup of onion (finely choped).
Take 3 tbsp of garlic paste.
Provide 1 tbsp of ginger paste.
You need 1 tsp of black pepper.
Take 1 tbsp of oil.
Prepare of For the momo's soup :.
Take 1/4 cup of sesame seeds.
Prepare 1 tbsp of cumin seeds.
Prepare 2 tbsp of oil.
You need 5 of dried red chilli.
Prepare 1 of garlic (chopped).
Provide 2 of tomatoes.
Prepare Handful of coriander leaves.
Prepare 1 tbsp of ginger paste.
You need 1/2 tsp of turmeric powder.
Provide 1 tsp of salt.
Provide 2 cups of water.
Provide 1 tsp of sugar.
Prepare 1/4 cup of lemon juice.
Prepare 1 of chicken cube.
Take 1 of beef cube.
Provide of Dumpling skin.

According to some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Instructions create Homemade Nepali Jhol momo (dumpling with soup)

After all the ingredients are ready, here are 18 how-to guides how to make them.

Heat the pan and dry roasting sesame seeds and cumin till it turns golden..
Add the dried red chilli and garlic.
Fry about 2 to 4 mins. Until fragrant..
Transfer them into food processor grind them..
After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth..
Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice..
Give a taste. You can add salt or sugar if you like..
When the soup is done you can turn off the heat and set aside..
Now for the filling. Mix mince chicken and mince beef..
In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant..
Then add them in to the mince meat. Give a good mixing..
Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too..
Take the dumpling skin and place a tsp filling in the center. And fold them..
Prepare steamer. When water is boiling place the momo and steam for 10 mins..
Once is done steam the momo. Place them in a bowl and pour the soup..
The jhol momo ready to enjoy (^_^).
Hope you like this recipe and give a try..
Thanks (^_^).

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Homemade Nepali Jhol momo (dumpling with soup) so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Selection ingredients For momo's filling :, mince beef, mince chicken, salt (can add more depend on you), cinammon powder, ground cumin, onion (finely choped), garlic paste, ginger paste, black pepper, oil, For the momo's soup :, sesame seeds, cumin seeds, oil, dried red chilli, garlic (chopped), tomatoes, coriander leaves, ginger paste, turmeric powder, salt, water, sugar, lemon juice, chicken cube, beef cube, Dumpling skin, will affect the cooking results. Election as many as 28 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Homemade Nepali Jhol momo (dumpling with soup), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Heat the pan and dry roasting sesame seeds and cumin till it turns golden.. Remember, Add the dried red chilli and garlic. Remember, Fry about 2 to 4 mins. Until fragrant.. Next, Transfer them into food processor grind them.. After that, After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.. Dont forget, Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.. Then, Give a taste. You can add salt or sugar if you like.. Then, When the soup is done you can turn off the heat and set aside.. Then, Now for the filling. Mix mince chicken and mince beef.. Dont forget, In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.. After that, Then add them in to the mince meat. Give a good mixing.. Then, Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.. After that, Take the dumpling skin and place a tsp filling in the center. And fold them.. After that, Prepare steamer. When water is boiling place the momo and steam for 10 mins.. Dont forget, Once is done steam the momo. Place them in a bowl and pour the soup.. After that, The jhol momo ready to enjoy (^^). Next, Hope you like this recipe and give a try.. Remember, Thanks (^^). Next, This recipe consists of 18 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Homemade Nepali Jhol momo (dumpling with soup) correctly. Good luck … !!!