Hello buddy this time we will share Easiest Way to Cook Tasty Indonesian Tempe stir fry - Oseng tempe- Vegan easy to follow.

Indonesian Tempe stir fry - Oseng tempe- Vegan

For mom who now are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

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You can cook Indonesian Tempe stir fry - Oseng tempe- Vegan use 20 ingredients that are easy to get:

Seasoning Indonesian Tempe stir fry - Oseng tempe- Vegan is:

  1. You need 1/2 block of - 200gr Tempe - cut to square, I used : Tempehting brand.
  2. Take 3 of shallots - slice thin (half blends).
  3. You need 2 tsp of mince garlic (or fresh garlic).
  4. You need 3 of red chilies - seeded if you dont like spicy (blends).
  5. Prepare 2 of green chilies - thin slices - optional.
  6. Take 3-4 of Thai chilies - optional - slices thin.
  7. Provide 1 tsp of mince galangal or fresh.
  8. Take 1 of bayleaves - if you have.
  9. Prepare 1 of kafir leaves - if you have.
  10. You need 1 tsp of tamarind (soak in 2 tsp of water) - or lemon juice.
  11. Prepare 2-3 tbsp of Kecap manis - sweet sou sauce (I used ABC brand).
  12. Provide of Oil.
  13. Take 1/4 cup of water.
  14. Provide 1 tsp of himalayan salt.
  15. Prepare 1 tsp of - 1 tbsp brown sugar (granulated or sweetener is fine too).
  16. Provide of To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them).
  17. Provide 1/4 cup of water.
  18. Prepare 1 tsp of salt.
  19. You need 1 tsp of white pepper.
  20. Provide 1 tsp of chicken/vegetable stock (optional).

Share some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Steps make Indonesian Tempe stir fry - Oseng tempe- Vegan

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. Below is some of the ingredients.

  2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside.

  3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside..

  4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food..

  5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water..

  6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm..

  7. Ready to enjoy.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Indonesian Tempe stir fry - Oseng tempe- Vegan so that get perfect results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Selection ingredients - 200gr Tempe - cut to square, I used : Tempehting brand, shallots - slice thin (half blends), mince garlic (or fresh garlic), red chilies - seeded if you dont like spicy (blends), green chilies - thin slices - optional, Thai chilies - optional - slices thin, mince galangal or fresh, bayleaves - if you have, kafir leaves - if you have, tamarind (soak in 2 tsp of water) - or lemon juice, Kecap manis - sweet sou sauce (I used ABC brand), Oil, water, himalayan salt, - 1 tbsp brown sugar (granulated or sweetener is fine too), To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them), water, salt, white pepper, chicken/vegetable stock (optional), will affect the cooking results. Election as many as 20 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Indonesian Tempe stir fry - Oseng tempe- Vegan, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Below is some of the ingredients. Then, Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside. Then, **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.. After that, Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.. Dont forget, Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.. Dont forget, Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.. Next, Ready to enjoy. Remember, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Indonesian Tempe stir fry - Oseng tempe- Vegan correctly. Good luck … !!!

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