Soboro Mixed Inari-zushi Inarizushi looks more colorful when you put scrambled eggs and chicken soboro on top of the rice. Soboro = streusel - a popular crumble topping that's made Soboro is a streusel topping that is found on many different Korean breads that are filled. Inarizushi is a kind of sushi or rice ball.

For you who when are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Brother can cook Soboro Mixed Inari-zushi use 19 ingredients that are not difficult to get:

Seasoning Soboro Mixed Inari-zushi namely:

Prepare 2 cups (180 ml) of cup) Japanese Short Grain Rice.
Provide 50 ml of Rice Vinegar.
Prepare 40 g of (about 40ml) Sugar.
Provide of Slightly less than 1 teaspoon (4g) Salt.
Take 1 of Egg *whisked.
Prepare 125 g of Chicken Mince OR Pork Mince.
Take 1 teaspoon of grated Ginger.
Take 5 cm of Carrot *cut into small pieces.
Provide 1 of Shiitake *cut into small pieces.
Take 1 handful of Baby Spinach.
Provide 1 teaspoon of Sugar.
Provide 2 teaspoons of Soy Sauce.
Prepare 12 pieces of ‘Inari-zushi no Moto’ (Seasoned Abura-age).
Provide of *If you want to cook Abura-age by yourself, here is the list of the ingredients.
Prepare 6 sheets of Abura-age (thin fried tofu).
You need 1 cup of Dashi.
You need 4 tablespoons of Mirin.
Prepare 4 tablespoons of Sugar.
You need 4 tablespoons of Soy Sauce. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi. Today I will show you how to make Inari sushi, which is a popular authentic Japanese sushi. Inari sushi is a pouch of fried tofu typically filled with sushi.

According to all people, cooking is indeed things which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

How to make Soboro Mixed Inari-zushi

After all the ingredients are ready, here are 7 how-to guides how to make them.

If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar..
If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce..
Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt..
When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out..
Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice..
Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg..
Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture..

Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. Inarizushi is fried tofu pouches filled with sushi rice. The tender and juicy tofu pouches with the dashi stock have a delicate homemade taste. Inari zushi makes frequent appearances in anime, particularly in shows that feature kitsune (fox gods) or the Shinto kami (god), Inari Okami … Another note: inari zushi is also called oinari-san (the "o" in front and "san" on the end acting as an honorific), and shows a certain degree of respect. Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with Inarizushi. (Oinari San, Inarisushi, Inari Sushi, Inari Zushi, 稲荷寿司, いなり寿司).

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Soboro Mixed Inari-zushi so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Determination ingredients cup) Japanese Short Grain Rice, Rice Vinegar, (about 40ml) Sugar, Slightly less than 1 teaspoon (4g) Salt, Egg *whisked, Chicken Mince OR Pork Mince, grated Ginger, Carrot *cut into small pieces, Shiitake *cut into small pieces, Baby Spinach, Sugar, Soy Sauce, ‘Inari-zushi no Moto’ (Seasoned Abura-age), *If you want to cook Abura-age by yourself, here is the list of the ingredients, Abura-age (thin fried tofu), Dashi, Mirin, Sugar, Soy Sauce, will affect the cooking results. Determination as many as 19 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Soboro Mixed Inari-zushi, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.. After that, If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.. Next, Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.. Then, When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.. Next, Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.. After that, Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.. Remember, Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.. Then, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Soboro Mixed Inari-zushi correctly. Good luck … !!!