Hello friends this time we will share Easiest Way to Make Tasty Fried Cassava - Indonesian way;) easy to follow. Please check out and free subscribe my. The Ubi Goreng, on the other hand, is the sliced sweet potato. It has several health benefits but also some serious drawbacks.

Fried Cassava - Indonesian way;) With the growing popularity of low carb diets, many people avoid high. It's usually eaten with fried fish or. Translation memories are created by human, but computer aligned, which might cause mistakes.

For mom who now are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: chicken noodle soup recipe.

Brother can cook Fried Cassava - Indonesian way;) use 8 ingredients that are easy to get:

Seasoning Fried Cassava - Indonesian way;) namely:

  1. Take 250 gr of cassava, peeled and cut about 4cm.
  2. Prepare 1 tsp of corriander powder.
  3. Prepare 1 tsp of chicken powder stock (optional).
  4. Prepare 2 tsp of himalayan salt.
  5. Prepare 2 tsp of garlic powder/mince.
  6. Provide as needed of COLD water.
  7. Prepare 3 tbsp of shreeded cheese (optional - I used mozarella).
  8. Prepare of Oil enough to cover the wok. If you can't find them grated, you can get the frozen or. Yuca fries are crisp and crunchy on the outside with a fluffy tender center. The easiest (and possibly tastiest) way to prepare a yuca root is dead simple: all it takes is a quick boil and a little time with some quality coconut oil. Stewed Spinach - Super simple way of enjoy spinach African style - bursting with a good amount of greens and delivers the perfect amount of spice.

Create some people, cooking is indeed work which is quite easy. Apart from being like cooking and having willingness to cook quite well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Steps create Fried Cassava - Indonesian way;)

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft..

  2. Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate..

  3. As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth..

  4. Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside..

  5. Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese..

Same Series: Indonesian food and drinks. Orange pudding garnished with mint, isolated white background. You've probably had it boiled or as fine slices, deep-fried until crisp.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Fried Cassava - Indonesian way;) so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Assignment ingredients cassava, peeled and cut about 4cm, corriander powder, chicken powder stock (optional), himalayan salt, garlic powder/mince, COLD water, shreeded cheese (optional - I used mozarella), Oil enough to cover the wok, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Fried Cassava - Indonesian way;), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.. After that, Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.. Next, As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.. Remember, Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.. After that, Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.. Next, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Fried Cassava - Indonesian way;) correctly. Good luck … !!!

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