Banana bread is a great way to use up extra bananas (or those ones that go brown). In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this.

For parents who when are want to try make delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Seasoning Banana Bread is:

Prepare 120 g of egg (2*60g).
Prepare 80 g of brown sugar.
Prepare 1/4 tsp of salt.
Take 240 g of mashed ripe banana.
You need 200 g of bread flour, sifted.
Prepare 40 g of Cake flour, sifted.
Provide 8 g of baking soda.
Prepare 80 g of melted butter.
Take 40 g of oil.
Take 80 g of condensed milk.
You need 1 tbs of Rum. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately.

According to all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

How to create Banana Bread

After all the ingredients are ready, here are 8 steps guides how to make them.

Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan..
Preheat the oven at 170oC..
Mix dry ingredients: flours, baking soda and salt..
In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
Cool on rack..
Slice into thick slices and serve..
Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..

In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Banana Bread so that get maximum results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Determination ingredients egg (2*60g), brown sugar, salt, mashed ripe banana, bread flour, sifted, Cake flour, sifted, baking soda, melted butter, oil, condensed milk, Rum, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Banana Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.. Dont forget, Preheat the oven at 170oC.. After that, Mix dry ingredients: flours, baking soda and salt.. Dont forget, In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!). After that, Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.. Then, Cool on rack.. Remember, Slice into thick slices and serve.. Dont forget, Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.. After that, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Banana Bread correctly. Good luck … !!!