Hello friends this time we will share Easiest Way to Cook Appetizing Tokyo Banana (東京ばな奈) easy to follow.

Tokyo Banana (東京ばな奈)

For parents who when are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

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Mother can make Tokyo Banana (東京ばな奈) use 10 ingredients that are not difficult to get:

Ingredients Tokyo Banana (東京ばな奈) namely:

  1. Take of For Banana Custard Cream : 100g Banana, mashed.
  2. Prepare 1 of Egg.
  3. Prepare 1 tbsp of Corn Starch.
  4. You need 3 tbsp of Sugar.
  5. Provide 150 g of Milk.
  6. Prepare a few of drops of Vanilla Extract.
  7. Prepare of For Sponge cake : 2 Eggs.
  8. Prepare 50 g of Caster sugar.
  9. Prepare 35 g of Cake Flour.
  10. Prepare 20 g of Milk.

Share all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

How to make Tokyo Banana (東京ばな奈)

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. For custard : Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge..

  2. For sponge cake : Preheat oven to 180ºC Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set"..

  3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined..

  4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins Drop the pan lightly to prevent shrinking. Let cool completely on wired rack..

  5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. enjoy!!.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Tokyo Banana (東京ばな奈) so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Selection ingredients For Banana Custard Cream : 100g Banana, mashed, Egg, Corn Starch, Sugar, Milk, drops of Vanilla Extract, For Sponge cake : 2 Eggs, Caster sugar, Cake Flour, Milk, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Tokyo Banana (東京ばな奈), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with For custard : Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge.. Next, For sponge cake : Preheat oven to 180ºC Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set".. Dont forget, Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined.. Next, Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins Drop the pan lightly to prevent shrinking. Let cool completely on wired rack.. Dont forget, When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. enjoy!!. After that, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Tokyo Banana (東京ばな奈) correctly. Good luck … !!!

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