Hello guys this time we will write Recipe: Appetizing Banana Bread easy to follow. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Stir in eggs until well blended.

Banana bread is a great way to use up extra bananas (or those ones that go brown). In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this.

For mom who when are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Mother can make Banana Bread use 11 ingredients that are not difficult to get:

Ingredients Banana Bread namely:

Prepare 220 g of softened butter.
Take 300 g of sugar.
Provide 1 packet of vanilla sugar.
Prepare 2 of eggs.
Provide 4 of very(!) ripe bananas, mashed with a fork.
Prepare 375 g of flour.
You need 2 teaspoons of bicarbonate of soda.
Take 1 pinch of salt.
Take 250 ml of Greek yogurt.
Provide 100 g of chocolate chips or coarsely chopped, bake-proof chocolate.
You need 1 of Bundt- or Gugelhupf cake tin. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately.

Create some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Instructions create Banana Bread

After all the ingredients are ready, here are 8 how-to guides how to make them.

Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
Stir in one egg after the other. Mix until you get a smooth mixture..
Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Banana Bread so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Assignment ingredients softened butter, sugar, vanilla sugar, eggs, very(!) ripe bananas, mashed with a fork, flour, bicarbonate of soda, salt, Greek yogurt, chocolate chips or coarsely chopped, bake-proof chocolate, Bundt- or Gugelhupf cake tin, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Banana Bread, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.. Then, Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.. Then, Stir in one egg after the other. Mix until you get a smooth mixture.. Then, Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!. Next, Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.. Next, Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.. Then, Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.. Next, Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.. After that, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Banana Bread correctly. Good luck … !!!