Hello friends this time we will share Recipe: Delicious Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 easy to follow.

Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐

For you who when are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: chicken pot pie recipe.

Mother can cook Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 use 14 ingredients that are easy to get:

Ingredients Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 as follows:

  1. Take of Tofu (for Pan Fried).
  2. Prepare 250 g of Minced Pork.
  3. Take 10 of Straw Mushrooms.
  4. Prepare 2 Slice of Ginger.
  5. Take 1 tsp of minced garlic.
  6. Take Spoonful of chopped Spring Onions.
  7. Provide 1 spoonful of oyster sauce.
  8. Provide of Sugar.
  9. Prepare of Light and Dark Soya sauce.
  10. Take of pepper.
  11. Provide of salt.
  12. Prepare of Shaohing Wine.
  13. You need of Chicken Powder.
  14. Take of Seasame Oil.

Create all people, cooking is indeed work which is quite simple. Apart from being like cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

How to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐

After all the ingredients are ready, here are 4 steps guides how to make them.

  1. Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside..

  2. For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out..

  3. Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions..

  4. Served Hot. Done!.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 so that generated maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

  1. Determination ingredients Tofu (for Pan Fried), Minced Pork, Straw Mushrooms, Ginger, minced garlic, chopped Spring Onions, oyster sauce, Sugar, Light and Dark Soya sauce, pepper, salt, Shaohing Wine, Chicken Powder, Seasame Oil, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.. Remember, For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.. Then, Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.. Next, Served Hot. Done!. Then, This recipe consists of 4 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 correctly. Good luck … !!!

See also: southern fried chicken recipe