Hello friends this time we will write Recipe: Yummy Upside Down Banana Cake easy to follow. Press mixture into bottom of the pan. Run knife around side of pans to loosen cakes. Place heatproof serving plate upside down over pan; turn plate and pan over.

Upside Down Banana Cake How to Store Banana Upside Down Cake. How to Freeze Banana Upside Down Cake. You can store the pieces together or individually for easier thawing.

For mom who when are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Mother can cook Upside Down Banana Cake use 15 ingredients that are not difficult to get:

Ingredients Upside Down Banana Cake namely:

Prepare of For the cake batter:.
Provide 2 of bananas mashed.
Provide 4 tbsp. of butter.
Prepare 1 cup of sugar.
Prepare 2 of eggs.
Prepare 1 tsp of vanilla.
Prepare 1-1/2 cups of flour.
Take 2 tsp of baking powder.
Prepare 1/4 tsp of salt.
Prepare 1/2 cup of milk.
Take of For the caramel layer:.
Prepare 4 tbsp. of butter.
You need 1/2 cup of raw or brown sugar.
Provide 1/2 tsp of vanilla extract.
Take 3 of bananas sliced. Add the brown sugar and salt and cook until melted, stirring occasionally. Lay the banana slices evenly on top of the caramel. Spread the banana bread batter on top. Cool until the bottom is barely warm and use a knife to loosen the edges from the pan.

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Steps make Upside Down Banana Cake

After all the ingredients are ready, here are 9 steps guides how to make them.

In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together..
Add the flour, baking powder and salt along with mashed bananas and milk until it comes together..
In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted. Remove from the heat and stir in the vanilla..
Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it..
Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through..
Allow it to cool for about 10 minutes, then invert it carefully on a platter..
Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily..
Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :).
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Place a plate upside-down on top of the pan, then invert the pan, flipping the banana bread onto the plate. Slice, then serve with vanilla ice cream. Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. You can't go wrong if you serve this cake with toasted pecans and caramel sauce! This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Upside Down Banana Cake so that get maximum results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Assignment ingredients For the cake batter:, bananas mashed, butter, sugar, eggs, vanilla, flour, baking powder, salt, milk, For the caramel layer:, butter, raw or brown sugar, vanilla extract, bananas sliced, will affect the cooking results. Election as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Upside Down Banana Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.. Then, Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.. After that, In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted. Remove from the heat and stir in the vanilla.. Dont forget, Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.. After that, Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.. Next, Allow it to cool for about 10 minutes, then invert it carefully on a platter.. Then, Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.. Next, Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :). After that, . Then, This recipe consists of 9 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Upside Down Banana Cake correctly. Good luck … !!!