Fried chicken with basil, cashew nut and mixed mushrooms Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. bunch fresh basil leaves, patted dry with a paper towel (Thai basil is traditional, but any culinary basil will work). A night market favorite, these bite-sized morsels of fried chicken Heat the oil in a high-sided pot over medium heat. In one bowl, mix the eggs and water together until completely blended.

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Ingredients Fried chicken with basil, cashew nut and mixed mushrooms as follows:

You need of Boneless Chicken tight,cut into striped.
Take of Fresh mixed mushrooms.
Take of Chicken powder.
Prepare 1 of onion, cut cube.
Prepare of Red and yellow bell peppers.
Prepare of Cashew nut.
You need leaves of Basil.
Provide of Mince garlic.
Provide of Spring onion.
Prepare of Some oil.
Provide of For marinade:::.
Prepare 1 tbsp of light soy sauce.
Take 1 TSP of Corn starch.
Provide 1 tsp of sugar.
Take 1 tbsp of rice wine. Chicken, Mixed Herbs, Mixed Mushrooms, Roasted Chili Paste, Heirloom Cherry Tomatoes. Chicken Tempura, Smothered in Tamarind Coconut Sugar Sauce, Kaffir Lime Leaves, Crispy Shallots, Crispy Thai Basil. Cashew Nut Sauce Stir fried with cashew nuts and chili. Add the rice wine or dry Sherry and soy sauce.

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How to make Fried chicken with basil, cashew nut and mixed mushrooms

After all the ingredients are ready, here are 7 how-to guides how to make them.

Rinse and deveined the chicken then marinate with chicken powder for 30 minutes.
Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges.
Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove.
Blanch the onion and bell peppers in boiling water for 30 second set aside.
Heat oil in a wok,deep fry the chicken pieces until medium well,remove.
In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well.
Serve and enjoy.

Mix in mushrooms, green onions, and basil, and cook until heated through. Definitely NOT the authentic Thai basil chicken, because the real one is not soupy like this and much much more spicy. However, I still give it a five star, and just think of it as chicken basil curry. If the chicken looks dry, add a splash of water. Throw in the cashew nuts and turn the flame off.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Fried chicken with basil, cashew nut and mixed mushrooms so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Determination ingredients Boneless Chicken tight,cut into striped, Fresh mixed mushrooms, Chicken powder, onion, cut cube, Red and yellow bell peppers, Cashew nut, Basil, Mince garlic, Spring onion, Some oil, For marinade:::, light soy sauce, Corn starch, sugar, rice wine, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Fried chicken with basil, cashew nut and mixed mushrooms, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Rinse and deveined the chicken then marinate with chicken powder for 30 minutes. After that, Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges. Dont forget, Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove. After that, Blanch the onion and bell peppers in boiling water for 30 second set aside. Then, Heat oil in a wok,deep fry the chicken pieces until medium well,remove. Remember, In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well. After that, Serve and enjoy. Next, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Fried chicken with basil, cashew nut and mixed mushrooms correctly. Good luck … !!!