Hello buddy this time we will write Recipe: Yummy Mince Beef and Mozzarella One-Pot easy to follow.

Mince Beef and Mozzarella One-Pot

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Seasoning Mince Beef and Mozzarella One-Pot as follows:

Prepare 1 tbsp of olive oil.
Take 2 of small red onions, finely diced.
Prepare 3 of garlic cloves, minced.
You need 1 tsp of paprika.
Take 1 of red chilli pepper, sliced.
Take 1 of green chilli pepper, sliced.
Prepare 1 of carrot, peeled and diced.
Take 1 of orange bell pepper, sliced.
Take 1 tin of chopped tomatoes.
You need 1 tbsp of dark soy sauce.
Prepare 1 tbsp of tomato puree.
Take 2 of dried Bay leaves.
Prepare 2 tbsp of freshly chopped parsley, plus extra for garnishing.
Prepare 1 tbsp of freshly chopped oregano.
Prepare to taste of Salt.
Take to taste of Ground black pepper.
Prepare 350 ml of hot chicken or beef stock.
Take 500 g of mince beef.
Prepare 2 of mozzarella balls, sliced.

According to some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Steps create Mince Beef and Mozzarella One-Pot

After all the ingredients are ready, here are 9 steps guides how to make them.

Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon..
Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so..
Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom..
Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes..
Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened..
If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed..
Spread the mince evenly in the saucepan and add the mozzarella slices over the mince..
Transfer to the oven for a further 5-10 minutes or until the cheese has melted..
Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Mince Beef and Mozzarella One-Pot so that generated perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Assignment ingredients olive oil, small red onions, finely diced, garlic cloves, minced, paprika, red chilli pepper, sliced, green chilli pepper, sliced, carrot, peeled and diced, orange bell pepper, sliced, chopped tomatoes, dark soy sauce, tomato puree, dried Bay leaves, freshly chopped parsley, plus extra for garnishing, freshly chopped oregano, Salt, Ground black pepper, hot chicken or beef stock, mince beef, mozzarella balls, sliced, will affect the cooking results. Determination as many as 19 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Mince Beef and Mozzarella One-Pot, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Heat the olive oil in a pan that is able to be used on the hob and in oven. Then add the beef and cook for 5-8 minutes until beef is browned all over. Stir and breakup any clumps of mince beef with the wooden spoon.. Then, Any an excess liquid from the pan then add in the carrot, onions and garlic and fry for another 5 minutes or so.. Dont forget, Then add in the paprika, pepper and chillies. Stir regularly so it doesn't stick to the bottom.. After that, Next add in the tomato, tomato puree, oregano, parsley, soy sauce, stock, salt, pepper and bay leaves. Stir well. Cover with lid and simmer over a medium heat for 20-25 minutes.. Then, Then turn heat to low and cook for a further 10-15 minutes or until the sauce has thickened.. Next, If your going to cook it through straight away then preheat oven to 200c at this point. If your planning to finish the cooking off at a later hour then just cover the suacepan with a lid and set aside until needed.. Remember, Spread the mince evenly in the saucepan and add the mozzarella slices over the mince.. Then, Transfer to the oven for a further 5-10 minutes or until the cheese has melted.. Then, Garnish with parsley and serve. I served mine with pasta but it can be served with anything such as rice, vegetables or boiled potatoes.. After that, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mince Beef and Mozzarella One-Pot correctly. Good luck … !!!