Hello friends this time we will write Recipe: Appetizing Momos (Chicken filling) easy to follow. In a bowl mix all the ingredients of the chicken or vegetable filling, according to your choice. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim.

Momos (Chicken filling) Lets have a look to a new recipe. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home.

For you who now are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Momos (Chicken filling) namely:

Prepare 50 g of All-Purpose flour.
Provide 100 g of Chicken mince.
You need to taste of Salt.
Provide 1/10 tsp of turmeric.
Prepare 1/2 tsp of MSG (Ajino Moto).
Take 1/3 of of an onion (finely chopped).
You need 2/4 tsp of ginger and garlic paste.
You need 1 bunch of Chives (finely chopped).
Provide 1/2 tbs of Mustard oil.
Prepare 1 cup of water. Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food Learn How to This filling is further added into those small circles and shaped differently. After a few of these dumplings. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney.

According to all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Steps make Momos (Chicken filling)

After all the ingredients are ready, here are 5 how-to guides how to make them.

Mix the flour and water and make an elastic dough..
Mix the rest of the ingredients together for 5 minutes..
Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing..
Steam the Momos for about 12 minutes..
Enjoy !! 😉.

This is the first time i made momos and they turned out really fantastic.as i'm a beginner i. Press the ends together so filling does not come out. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Momos can be steamed or deep fried and is served with spicy Tomato chutney, Chilli Garlic sauce An all-time favorite street snack, Momos made with a chicken filling, first steamed and then deep fried. Chicken Momos is a delicious snack which can be steamed as well as deep fried.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Momos (Chicken filling) so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Determination ingredients All-Purpose flour, Chicken mince, Salt, turmeric, MSG (Ajino Moto), of an onion (finely chopped), ginger and garlic paste, Chives (finely chopped), Mustard oil, water, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Momos (Chicken filling), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix the flour and water and make an elastic dough.. Remember, Mix the rest of the ingredients together for 5 minutes.. Then, Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing.. Then, Steam the Momos for about 12 minutes.. Then, Enjoy !! 😉. After that, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Momos (Chicken filling) correctly. Good luck … !!!