Hello Mother this time we will write Easiest Way to Prepare Appetizing Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ easy to follow.

Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

For mom who when are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

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Brother can cook Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ use 12 ingredients that are easy to get:

Ingredients Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ namely:

  1. Prepare 3 of Bell Peppers.
  2. You need 500 g of mince chicken.
  3. Provide 2 tbsp of red curry paste.
  4. Provide 1 of egg.
  5. Prepare 1 cup of coconut milk.
  6. Prepare 1 tbsp of fish sauce.
  7. Take 1/2 cup of Thai sweet basil leaves.
  8. Take 6 of kaffir lime leaves. thinly sliced.
  9. You need 3 tbsp of thinly sliced cabbage.
  10. You need of Topping.
  11. Prepare 1/4 cup of coconut cream.
  12. Prepare 1 tbsp of rice flour.

According to some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Instructions create Hor Mok Chicken (Thai curry custard) ห่อหมกไก่

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well..

  2. Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again..

  3. Fill 1 tbsp of thinly sliced cabbage in each bell pepper..

  4. Fill in the ingredients mixed from No.1 and steam for 20 mins..

  5. For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ so that generated maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

  1. Assignment ingredients Bell Peppers, mince chicken, red curry paste, egg, coconut milk, fish sauce, Thai sweet basil leaves, kaffir lime leaves. thinly sliced, thinly sliced cabbage, Topping, coconut cream, rice flour, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.. Dont forget, Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.. Then, Fill 1 tbsp of thinly sliced cabbage in each bell pepper.. Then, Fill in the ingredients mixed from No.1 and steam for 20 mins.. Next, For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.. After that, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่ correctly. Good luck … !!!

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