Hello friends this time we will share Recipe: Yummy Kao Tom Moo (Thai rice congee with mince pork) easy to follow.

Kao Tom Moo (Thai rice congee with mince pork)

For parents who now are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

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Mother can cook Kao Tom Moo (Thai rice congee with mince pork) use 13 ingredients that are not difficult to get:

Seasoning Kao Tom Moo (Thai rice congee with mince pork) as follows:

  1. Prepare 1 cup of leftover cooked rice.
  2. Provide 1 of chicken or veggies stock cube.
  3. Take of For mince pork balls.
  4. Provide 250 g of mince pork or chicken.
  5. Provide 1 tbsp of fish sauce.
  6. Prepare 1 tsp of grated garlic.
  7. Take 1 tbsp of soy sauce.
  8. Take 1 pinch of ground white pepper.
  9. Provide of For crispy garlic.
  10. Prepare 2-3 cloves of garlic (finely chopped).
  11. Prepare 4-5 tbsp of vegetable cooking oil.
  12. Take of For optional garnishes.
  13. Provide of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Create some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

How to make Kao Tom Moo (Thai rice congee with mince pork)

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. Combine water or stock and stock cube together in the saucepan..

  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..

  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..

  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..

  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..

  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..

  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Kao Tom Moo (Thai rice congee with mince pork) so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

  1. Selection ingredients leftover cooked rice, chicken or veggies stock cube, For mince pork balls, mince pork or chicken, fish sauce, grated garlic, soy sauce, ground white pepper, For crispy garlic, garlic (finely chopped), vegetable cooking oil, For optional garnishes, Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Kao Tom Moo (Thai rice congee with mince pork), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Combine water or stock and stock cube together in the saucepan.. After that, Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.. Remember, Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.. Remember, Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.. Dont forget, Season with soy sauce, fish sauce. Taste and add more sauce if prefer.. Remember, Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.. Remember, Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown. Dont forget, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Kao Tom Moo (Thai rice congee with mince pork) correctly. Good luck … !!!

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