Hello guys this time we will write Recipe: Yummy Upside down Caramel Banana Cake easy to follow. Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking. Since we're talking about bananas and caramel today, I hope you realize just how good this cake is!

Upside down Caramel Banana Cake Home » Sweet Treats Deserts and Snacks » Dessert Recipes » Caramel Banana Upside Down Cake. Pineapple Coconut Oil Banana Bread — This bread is incredibly moist and is ever so slightly coconut flavored thanks to the coconut oil in the batter. For the cake, pour in half the syrup, swirling to coat the bottom.

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Ingredients Upside down Caramel Banana Cake namely:

Provide of Cake.
Provide 1 of Banana, very ripe, mashed.
Take 1 pinch of Baking soda.
Take 2 tbsp of Sour cream.
You need 1 1/2 cup of Self rising flour.
Prepare 1 3/4 cup of Superfine sugar, heaped.
Take 1/2 tsp of Ground cinnamon.
Provide 1/4 tsp of Ground nutmeg.
Prepare 6 1/2 tbsp of Salted Butter, room temperature.
You need 1 tsp of Pure vanilla extract.
Provide 2 of Eggs, room temperature.
Prepare of Carmel topping.
Prepare 2 tbsp of Butter.
Prepare 2/3 cup of Brown sugar, packed.
Prepare 1 1/2 tbsp of Maple syrup.
You need 4 large of Bananas, just riped, sliced diagonally. Add the vanilla and mix together. Pour the caramel into the cake tin and spread in an even layer. Cut the bananas in half lengthways and arrange on top of the caramel, cut-side down. To make this caramelized banana upside down cake, you first need to make the caramel topping.

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Steps make Upside down Caramel Banana Cake

After all the ingredients are ready, here are 13 how-to guides how to make them.

Preheat oven to 350°F and grease a 9 inch round cake pan..
Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes..
Pour caramel sauce into cake pan to coat..
Sift flour and spices together in a bowl..
In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes..
Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy..
Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg..
Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well..
Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle..
Carefully pour cake batter into cake pan, smooth the top to spread evenly..
Bake for 45 to 50 minutes until done..
Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan..
Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!.

Cut four bananas lengthwise and lay them on top of the caramel layer. In a medium bowl, whisk together the coconut oil, egg, remaining one-fourth. Press mixture into bottom of the pan. Lay the banana slices evenly on top of the caramel. Spread the banana bread batter on top.

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Tips

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Determination ingredients Cake, Banana, very ripe, mashed, Baking soda, Sour cream, Self rising flour, Superfine sugar, heaped, Ground cinnamon, Ground nutmeg, Salted Butter, room temperature, Pure vanilla extract, Eggs, room temperature, Carmel topping, Butter, Brown sugar, packed, Maple syrup, Bananas, just riped, sliced diagonally, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Upside down Caramel Banana Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350°F and grease a 9 inch round cake pan.. Dont forget, Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.. Next, Pour caramel sauce into cake pan to coat.. Remember, Sift flour and spices together in a bowl.. After that, In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.. Remember, Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.. Next, Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.. Then, Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.. Then, Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.. Then, Carefully pour cake batter into cake pan, smooth the top to spread evenly.. Remember, Bake for 45 to 50 minutes until done.. Next, Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.. Next, Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!. After that, This recipe consists of 13 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Upside down Caramel Banana Cake correctly. Good luck … !!!