Hello Mother this time we will write Easiest Way to Prepare Perfect Iranian Pan Fried Ground Chicken Kebab easy to follow.

Iranian Pan Fried Ground Chicken Kebab

For you who now are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Mother can cook Iranian Pan Fried Ground Chicken Kebab use 11 ingredients that are not difficult to get:

Ingredients Iranian Pan Fried Ground Chicken Kebab is:

You need 500 g of chicken mince (a mixture of chicken breast and thighs).
Take l of medium onion, finely grated.
Prepare 1 1/2 tbsp of bell pepper, finely chopped.
Provide 2 tsp of salt.
Provide 1 tsp of coriander seed powder.
You need 1/2 tsp of turmeric.
Provide of Olive oil.
Provide 1/2 tsp of pepper.
Provide 1 tbsp of lemon juice.
Provide of butter.
Provide of tomatoes.

Create all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Instructions make Iranian Pan Fried Ground Chicken Kebab

After all the ingredients are ready, here are 12 how-to guides how to make them.

Ingredients.
Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl..
Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set.Heat the oil or melt the butter in a saucepan over medium heat.Place whole meat mixture on the middle of pan..
Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise..
Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes.At the same time, You can grill the tomatoes or cook them top of the stove, this is optional..
Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it..
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While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Iranian Pan Fried Ground Chicken Kebab so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Selection ingredients chicken mince (a mixture of chicken breast and thighs), medium onion, finely grated, bell pepper, finely chopped, salt, coriander seed powder, turmeric, Olive oil, pepper, lemon juice, butter, tomatoes, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Iranian Pan Fried Ground Chicken Kebab, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Ingredients. Dont forget, Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl.. Then, Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set.Heat the oil or melt the butter in a saucepan over medium heat.Place whole meat mixture on the middle of pan.. Dont forget, Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise.. Then, Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes.At the same time, You can grill the tomatoes or cook them top of the stove, this is optional.. Dont forget, Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it.. Next, . Next, . Remember, . Dont forget, . Remember, . After that, . After that, This recipe consists of 12 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Iranian Pan Fried Ground Chicken Kebab correctly. Good luck … !!!