Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan It is made of shrimp cooked in rich, hot and spicy balado or sambal (chilli pepper sauce). Commonly known in Minangkabau cuisine of West Sumatra, Indonesia. #recipe #shrimp #indonesianfood #sambalgoreng. Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries).

For you who now are want to try make delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is:

Take 6-8 of new potato (or what you have in hands).
You need 2 of burger beef, cut small or about 200 gr mince (optional).
Take of For sambal:.
Provide 8 of red chilies (deseeded if you dont like spicy) - cut small.
You need 8 of Thai chilies (optional).
Take 4 of shallots - cut small.
Provide 4-5 of garlic.
Provide 1 of tomato or 6 cherries tomatoes (add as desire if you like).
Take 1-2 tbsp of brown sugar (or granulated).
Take 1 tsp of himalayan salt.
Provide 1 tsp of pepper (more if you like me).
Prepare 1 tsp of chicken/mushroom knorr (optional).
Take 1 tsp of lemon juice (optional).
Prepare 1/4 cup of oil. It's not totally vegetarian because shrimp paste is an ingredient; if you want to transform it into a vegetarian dish, just omit the shrimp paste. Fried potato patty cooked with egg. Crispy potato chips & peanuts glazed in honey. White rice, grilled squid and long beans cooked in shrimp chilli paste, sweet potato peanut, vegetable pickles, egg omelette, kerupuk & sambal.

Create some people, cooking is indeed work which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

How to create Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan

After all the ingredients are ready, here are 9 how-to guides how to make them.

What you need to prepare.
For potato - clean, cut and fry them - let it cool and put in fridge overnight.
If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is.
Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like..
Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth.
In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr..
Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar..
Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready..
This can be put in fridge up to maybe 3 days..

Freshly made avocado juice topped with chocolate sauce. Indonesian cuisine is very popular in the Netherlands, which is not surprising due to its deliciousness and our shared history. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Start studying Makanan Indonesia (Indonesian Food ). Learn vocabulary, terms and more with flashcards, games and other study tools.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan so that get maximum results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Assignment ingredients new potato (or what you have in hands), burger beef, cut small or about 200 gr mince (optional), For sambal:, red chilies (deseeded if you dont like spicy) - cut small, Thai chilies (optional), shallots - cut small, garlic, tomato or 6 cherries tomatoes (add as desire if you like), brown sugar (or granulated), himalayan salt, pepper (more if you like me), chicken/mushroom knorr (optional), lemon juice (optional), oil, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with What you need to prepare. After that, For potato - clean, cut and fry them - let it cool and put in fridge overnight. After that, If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is. Then, Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.. Next, Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth. After that, In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.. Dont forget, Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.. Then, Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.. Next, This can be put in fridge up to maybe 3 days.. Dont forget, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan correctly. Good luck … !!!