Hello guys this time we will write Recipe: Appetizing Sauerkraut Spätzle easy to follow.

Sauerkraut Spätzle

For parents who now are want to try make delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Sauerkraut Spätzle is:

Provide 250 g of sauerkraut, drained (about 2 cups).
Provide 1/2 of onion.
Prepare 1 Tbsp of olive or vegetable oil.
You need 2-3 of juniper berries.
Prepare 1/4 tsp of caraway seeds.
Take 1 of bay leaf.
Take 2 of whole cloves.
You need 1/2 cup of (+ 1/4 cup for later) chicken, vegetable or other broth.
You need of Spätzle.
You need 2 of servings packaged Spätzle or homemade one with recipe listed in Story section.
Provide of Toppings.
Take 1 Tbsp of chopped parsley to garnish.
Prepare 1/2 of onion, for frying into crispy onions.
Provide 1 tbsp of butter (for frying onion).

Create all people, cooking is indeed work which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

Steps make Sauerkraut Spätzle

After all the ingredients are ready, here are 8 how-to guides how to make them.

Slice onions thin and fry them in a sauce pan until translucent..
Add drained sauerkraut and the spices. Sauté for a 3-4 minutes..
Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry..
Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle.
Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard..
Add the drained Spätzle to the sauerkraut and stir until well mixed..
For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!).
Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Sauerkraut Spätzle so that get perfect results.

Tips

Action in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Assignment ingredients sauerkraut, drained (about 2 cups), onion, olive or vegetable oil, juniper berries, caraway seeds, bay leaf, whole cloves, (+ 1/4 cup for later) chicken, vegetable or other broth, Spätzle, servings packaged Spätzle or homemade one with recipe listed in Story section, Toppings, chopped parsley to garnish, onion, for frying into crispy onions, butter (for frying onion), will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sauerkraut Spätzle, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Slice onions thin and fry them in a sauce pan until translucent.. Next, Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.. After that, Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.. Next, Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle. After that, Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.. Remember, Add the drained Spätzle to the sauerkraut and stir until well mixed.. Then, For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!). Next, Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.. Next, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Sauerkraut Spätzle correctly. Good luck … !!!