Hello buddy this time we will share How to Make Yummy Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 easy to follow.

Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

For mom who now are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: chicken kebab recipe.

Mother can make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 use 9 ingredients that are easy to get:

Seasoning Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 namely:

  1. Provide 4 of rice vermicelli.
  2. Provide 4 of eggs.
  3. Prepare of cha siu (shredded).
  4. You need 5 slice of ham (shredded).
  5. You need half of onions shredded.
  6. Take of chives shredded.
  7. Prepare of Curry powder.
  8. Prepare of Turmeric powder.
  9. Provide of Chicken powder.

Share some people, cooking is indeed work which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

How to create Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. For cha siu i usually use the ones that are leftovers the night before just not to waste food..

  2. Scramble the eggs how ever u like to cook them.

  3. I usually just break them in bits but today just to make it prettier i shred them up..

  4. As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked..

  5. I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli..

  6. You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed..

  7. After taste test~ if ok Add in chives. Done!.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 so that generated perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Selection ingredients rice vermicelli, eggs, cha siu (shredded), ham (shredded), onions shredded, chives shredded, Curry powder, Turmeric powder, Chicken powder, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米, includes what ingredients must be processed first and when to add the spices. Watch the steps. First For cha siu i usually use the ones that are leftovers the night before just not to waste food.. Then, Scramble the eggs how ever u like to cook them. Dont forget, I usually just break them in bits but today just to make it prettier i shred them up.. After that, As for the Vermicelli, Cook for Maximum "1 min" under hot boiling water. Take it out and rinse under cold water. please note: the Vermicelli is only 40% cooked.. After that, I prefer less oil but usually people put alot of oil at this stage. So up to you. Mid High Heat ~ Add in onions, fry for 1 min then add in the meat and fry until light brown, then throw in the Vermicelli.. Remember, You can switch to low heat if have trouble mixing then switch it back higher. Now add in 2~4 tsp of curry powder (depends on how spicy u like it to be), then around 3 to 4 tsp of turmeric powder to get the colour. Add more if needed and mix well. After mixing add in the eggs and chicken powder/salt. Taste it and add more spice if needed.. Next, After taste test~ if ok Add in chives. Done!. Then, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Hong Kong style - Singaporean Fried Rice Vermicelli 星洲炒米 correctly. Good luck … !!!

See also: chicken pot pie recipe