Singaporean curry served with rice, spaghetti and mayo sauce😊 Hainan curry rice is a Singaporean specialty, usually served with a pork chop, chicken, crisp, or fried pork, and a side of preserved cabbage. Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy.

For mom who now are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Brother can cook Singaporean curry served with rice, spaghetti and mayo sauce😊 use 15 ingredients that are easy to get:

Ingredients Singaporean curry served with rice, spaghetti and mayo sauce😊 namely:

Take of Chicken boneless (1 kg).
Prepare of Oil (1/2 cup).
You need of Garlic paste (2 tbsp).
Take of Soya sauce (1 tbsp).
Provide of Vinegar (1 tsp).
Provide of Hot sauce (1 tsp).
Provide of Salt (1 tsp).
You need of Red crushed chilli (1 tsp).
You need of Black pepper (1 tsp).
Provide of Ketchup (1 cup).
Prepare of Water (1/2 cup).
Provide of Vegetables (bell peppers, spring onion, onion, cabbage all cut).
Take of Boiled rice.
You need of Boiled spaghetti.
You need of Mayonnaise (4 tbsp). Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain. Stall serving dim sum, bento set, noodles and many tze char dishes. Previously at Tanjong Pagar Plaza and Lorong Ah Soo.

Share all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Steps make Singaporean curry served with rice, spaghetti and mayo sauce😊

After all the ingredients are ready, here are 15 how-to guides how to make them.

Collect all the ingredients..
Heat oil in pan, now add garlic and mix well..
Add chicken now..
Cook until on low flame when white mix well..
Now add spices and mix well..
Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much..
Little thick sauce..
For the mayo sauce..
Mix mayonnaise with salt, black pepper, hot sauce and mix well..
Now add ketchup and mix well..
Mix. The color should be pastel..
Stir fry the veggies..
Add chicken sauce and mix well..
Like this..
Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄.

Singaporean Rice Recipe in Urdu & English available at Sooperchef.pk. For garnishing and serving, the rice is placed on the bottom side which forms the outermost layer, the hot and spicy The main ingredients used for its preparation are rice, eggs, ketchup, soy sauce, ginger, cooking oil and other. Served with curry tartar and mala mayo. Crispy chicken cutlet served on a bed of garden greens with mustard mayo. I ordered the salted egg spaghetti with chicken chop. it was quite oily but still edible. i liked the chicken chop and how crispy the skin is.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Singaporean curry served with rice, spaghetti and mayo sauce😊 so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Assignment ingredients Chicken boneless (1 kg), Oil (1/2 cup), Garlic paste (2 tbsp), Soya sauce (1 tbsp), Vinegar (1 tsp), Hot sauce (1 tsp), Salt (1 tsp), Red crushed chilli (1 tsp), Black pepper (1 tsp), Ketchup (1 cup), Water (1/2 cup), Vegetables (bell peppers, spring onion, onion, cabbage all cut), Boiled rice, Boiled spaghetti, Mayonnaise (4 tbsp), will affect the cooking results. Election as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Singaporean curry served with rice, spaghetti and mayo sauce😊, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Collect all the ingredients.. Next, Heat oil in pan, now add garlic and mix well.. Dont forget, Add chicken now.. Then, Cook until on low flame when white mix well.. Remember, Now add spices and mix well.. Then, Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.. Next, Little thick sauce.. Next, For the mayo sauce.. Remember, Mix mayonnaise with salt, black pepper, hot sauce and mix well.. Remember, Now add ketchup and mix well.. Dont forget, Mix. The color should be pastel.. Then, Stir fry the veggies.. Then, Add chicken sauce and mix well.. Remember, Like this.. Remember, Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄. Then, This recipe consists of 15 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Singaporean curry served with rice, spaghetti and mayo sauce😊 correctly. Good luck … !!!