Hello Mother this time we will write Easiest Way to Prepare Appetizing Banana Chiffon Cake with Mango Sauce easy to follow. Pour the batter into a chiffon cake mold. Shake and tap the mold gently to smooth out the texture. The bananas can be mashed or puréed using a food processor or electric mixer and mixed into the cake batter, and the cake can also be topped or garnished with sliced bananas.

Banana Chiffon Cake with Mango Sauce Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea.

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Seasoning Banana Chiffon Cake with Mango Sauce is:

Prepare of For 18cm Chiffon Cake.
Take of Base Dough -.
Provide 60 g of Egg Yolk (About 3 Eggs).
You need 30 g of Sugar (A).
Take 100 g of Banana (About 1 medium banana).
Provide 30 g of Vegetable Oil.
Provide 2 g of Vanilla Essence.
Prepare 50 g of Flour.
Prepare of Meringue -.
Take 90 g of Egg White (About 3 Eggs).
Take 50 g of Sugar (B).
Provide of Mango Sauce -.
Prepare 100 g of Frozen Mango.
Prepare 20 g of Sugar. About this Mango Pulp Cake (Mango Chiffon Cake) DIRECTIONS. Beat until very stiff and glossy. The lava flowing mango sauce is sweet and special, the mango lava cake comes with homemade crispy bits to serve on top with the cake. Invert pan onto a plate and cool.

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Steps make Banana Chiffon Cake with Mango Sauce

After all the ingredients are ready, here are 19 steps guides how to make them.

Base Dough -.
Sift the flour into a medium bowl and set aside until use..
Use a kitchen mixer to make a paste of the banana and set aside until use..
Add the egg yolks and sugar (A) to a large bowl and whisk well..
Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well..
Add the flour to the mixture and whisk well..
Meringue -.
With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
Baking -.
Preheat oven to 350F.
Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..
Add the rest of the meringue to the egg yolk mixture and mix well..
Pour the batter into a chiffon cake mold..
Shake and tap the mold gently to smooth out the texture..
Bake until the cake springs back when touched, about 35 minutes..
Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight)..
Hot Mango Sauce -.
Add the frozen mango and sugar to a medium sauce pan. Bring to a boil over medium heat..
Remove from the heat..

Loosen edges of cake and remove pan. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! This is what sweet summer dreams are made up of. We love fresh fruit treats such as this Mango Chia Smoothie Bowl, Falooda and Pineapple Cupcakes with Whipped Cream. I experimented with a banana chiffon cake since I had overripe bananas at home… and it turned out just as I had hoped.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Banana Chiffon Cake with Mango Sauce so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Assignment ingredients For 18cm Chiffon Cake, Base Dough -, Egg Yolk (About 3 Eggs), Sugar (A), Banana (About 1 medium banana), Vegetable Oil, Vanilla Essence, Flour, Meringue -, Egg White (About 3 Eggs), Sugar (B), Mango Sauce -, Frozen Mango, Sugar, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Banana Chiffon Cake with Mango Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Base Dough -. Then, Sift the flour into a medium bowl and set aside until use.. Remember, Use a kitchen mixer to make a paste of the banana and set aside until use.. Then, Add the egg yolks and sugar (A) to a large bowl and whisk well.. Dont forget, Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.. Then, Add the flour to the mixture and whisk well.. After that, Meringue -. Next, With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).. Next, Baking -. Remember, Preheat oven to 350F. Next, Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.. Remember, Add the rest of the meringue to the egg yolk mixture and mix well.. Dont forget, Pour the batter into a chiffon cake mold.. Remember, Shake and tap the mold gently to smooth out the texture.. Then, Bake until the cake springs back when touched, about 35 minutes.. Next, Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).. Remember, Hot Mango Sauce -. Remember, Add the frozen mango and sugar to a medium sauce pan. Bring to a boil over medium heat.. Remember, Remove from the heat.. Dont forget, This recipe consists of 19 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Banana Chiffon Cake with Mango Sauce correctly. Good luck … !!!