Hello friends this time we will share How to Make Tasty Sugar-free Rum Banana Cake easy to follow. Find Deals on Banana Rum Cake in Bread & Pastries on Amazon. Experience A Taste Of The Islands With The Caribbean's Best Loved Rum Cakes. Which kind of rum would you like in the recipe?

Sugar-free Rum Banana Cake Here is how you achieve that. It tastes like an indulgent version of banana bread, is perfectly sweet, filled with juicy raisins (or chocolate chips!) and subtly spiced. It's also refined sugar free and comes together in one bowl.

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Mother can make Sugar-free Rum Banana Cake use 7 ingredients that are easy to get:

Seasoning Sugar-free Rum Banana Cake as follows:

  1. Provide 120 g of flour.
  2. You need 2 of eggs.
  3. Provide 100 g of butter.
  4. Provide 10 g of baking powder.
  5. Take 3 of bananas.
  6. Prepare 40 g of rum raisin.
  7. You need 50 g of yogurt. A tasty cake with no added fat or sugar - try it to believe it. Line the bottom of the pan with parchment paper. Place bananas, eggs, syrup, vanilla extract, almond extract (if using), baking soda, baking powder, and salt into a blender or food processor. Welcome to the Best Cake Recipes It's no doubt that cake makes people happy!

Share all people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps make Sugar-free Rum Banana Cake

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C..

  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time..

  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs..

  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate..

  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together..

  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold..

  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler..

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While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Sugar-free Rum Banana Cake so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Determination ingredients flour, eggs, butter, baking powder, bananas, rum raisin, yogurt, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Sugar-free Rum Banana Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.. After that, Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.. Remember, Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.. Dont forget, Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.. Then, Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.. Next, Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.. After that, Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.. After that, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Sugar-free Rum Banana Cake correctly. Good luck … !!!

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