French Apple Cake This super moist Apple Cake is probably one of the easiest French recipe you will ever find. Made with a few ingredients only, it is a truly 'un-failable' cake. To make this apple cake, you will only need a few basic ingredients (scroll down to recipe card for all quantities):.

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Brother can make French Apple Cake use 14 ingredients that are easy to get:

Seasoning French Apple Cake namely:

Take of for cake mixture:.
You need 150 grams of All purpose sifted (plain) Flour.
Provide 130 grams of Sugar.
Take 3 teaspoon of Baking Powder.
Prepare 1 pinch of salt.
Provide 2 of Whole eggs.
Take 60 of mili litre oil.
Provide 100 of mili litre milk.
Take 3 of apples(can use regular ones, but green apples can do wonders for this cake).
Prepare of FOR FROSTING (icing):.
Provide 1 of whole egg (optional).
You need 80 grams of melted butter.
You need 100 grams of sugar.
Prepare 1 tablespoon of lemon zest. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. And don't slice the cake until it has fully cooled; if it is at all warm, the. I thought the French Apple Cake is wonderful. It is not a very sweet dessert.

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Instructions create French Apple Cake

After all the ingredients are ready, here are 15 steps guides how to make them.

Preheat your oven to 180 degree celcius.
For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl..
Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk.
Continue whisking, until there are no lumps and set aside.
Pour into a well buttered non stick cake pan (mould)..
Peel and core the apples then cut into eight, dice each wedge into three into pieces..
Place them evenly on top of cake mixture and into the oven and bake for 30 minutes.
For frosting: Melt the butter in microwave or a saucepan.
In another mixing bowl, add the sugar, and egg..
Mix well using a whisk then add the melted butter..
Add the lemon zest and mix well.
Remove cake from oven, (cake should be cooked in centre, check with a skewer first).
Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes..
Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake.
Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!.

I like it the way it was but people that like really sweet desserts may want to make a vanilla or Caramel sauce to drizzle over it before serving. This French apple cake has a dual texture going on - the bottom of the cake is packed with apples and has a custard-type texture, while the top part has a traditional cake texture. It's not overly sweet, but it's bursting with apples and the sprinkling of powdered sugar on top is the perfect accompaniment. The apple to batter ratio was very low and I probably should have increased the cake batter if I wanted more cake - but I didn't. The final result was beautiful and tasted amazing, like a.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook French Apple Cake so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Selection ingredients for cake mixture:, All purpose sifted (plain) Flour, Sugar, Baking Powder, salt, Whole eggs, mili litre oil, mili litre milk, apples(can use regular ones, but green apples can do wonders for this cake), FOR FROSTING (icing):, whole egg (optional), melted butter, sugar, lemon zest, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make French Apple Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat your oven to 180 degree celcius. Then, For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.. After that, Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk. Remember, Continue whisking, until there are no lumps and set aside. Then, Pour into a well buttered non stick cake pan (mould).. After that, Peel and core the apples then cut into eight, dice each wedge into three into pieces.. Next, Place them evenly on top of cake mixture and into the oven and bake for 30 minutes. Next, For frosting: Melt the butter in microwave or a saucepan. Dont forget, In another mixing bowl, add the sugar, and egg.. Then, Mix well using a whisk then add the melted butter.. Dont forget, Add the lemon zest and mix well. Next, Remove cake from oven, (cake should be cooked in centre, check with a skewer first). Dont forget, Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.. Next, Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake. Next, Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!. Next, This recipe consists of 15 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make French Apple Cake correctly. Good luck … !!!