Hello Mother this time we will write Recipe: Appetizing Chicken Soup easy to follow.

Chicken Soup

For parents who when are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: chicken kebab recipe.

You can make Chicken Soup use 7 ingredients that are easy to get:

Seasoning Chicken Soup is:

  1. Prepare 1 of chicken carcass, from a roast chicken.
  2. Provide 3 cup of leftover roast chicken meat.
  3. Prepare 3 medium of to large carrots.
  4. Prepare 1 of or 2 bouquet garni - see the tip attached to the recipe direction photo.
  5. Take 1 of vegetable stock pot (optional).
  6. Take 2 cup of linguine, broken into 3.
  7. Provide 1 of A few good pinches of sea salt flakes.

Create all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

How to create Chicken Soup

After all the ingredients are ready, here are 15 steps guides how to make them.

  1. After roasting the chicken, remove any leftover meat and reserve in a tuppaware box in the fridge..

  2. Put carcass and any skin into a medium large pot and cover with water..

  3. Bring to the boil and simmer for 2 hours. Top up the water whenever it evaporates too much..

  4. Turn off heat and allow to cool..

  5. Pass stock through a muslin or tea towel tucked into a sieve into a large enough lidded container (you want to have about a quart of stock, maybe a little more).

  6. Refridgerate overnight, if possible..

  7. When ready to make the soup, make your bouquet garni….

  8. Take the lid off the stock and skim off any fat from the top..

  9. Pour stock into a large pot..

  10. Peel and slice carrots and add to the pot..

  11. Add the bouquet garni..

  12. Bring the pot to the boil, then simmer for 10 minutes..

  13. Remove the bouquet garni. Melt the stock pot into tge broth, if using..

  14. Add the linguine and cook for a further 10 minutes..

  15. Add the chicken, season to taste with salt, then serve in bowl. It will be very hot, so maybe let cool a little before eating..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Chicken Soup so that generated maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

  1. Assignment ingredients chicken carcass, from a roast chicken, leftover roast chicken meat, to large carrots, or 2 bouquet garni - see the tip attached to the recipe direction photo, vegetable stock pot (optional), linguine, broken into 3, A few good pinches of sea salt flakes, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken Soup, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with After roasting the chicken, remove any leftover meat and reserve in a tuppaware box in the fridge.. Remember, Put carcass and any skin into a medium large pot and cover with water.. Dont forget, Bring to the boil and simmer for 2 hours. Top up the water whenever it evaporates too much.. Remember, Turn off heat and allow to cool.. Next, Pass stock through a muslin or tea towel tucked into a sieve into a large enough lidded container (you want to have about a quart of stock, maybe a little more). Dont forget, Refridgerate overnight, if possible.. After that, When ready to make the soup, make your bouquet garni…. Remember, Take the lid off the stock and skim off any fat from the top.. Then, Pour stock into a large pot.. Dont forget, Peel and slice carrots and add to the pot.. Remember, Add the bouquet garni.. After that, Bring the pot to the boil, then simmer for 10 minutes.. Dont forget, Remove the bouquet garni. Melt the stock pot into tge broth, if using.. Remember, Add the linguine and cook for a further 10 minutes.. After that, Add the chicken, season to taste with salt, then serve in bowl. It will be very hot, so maybe let cool a little before eating.. Then, This recipe consists of 15 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Soup correctly. Good luck … !!!

See also: best butter chicken recipe