Hello Mother this time we will write How to Cook Delicious Baked Chicken Parmigiana easy to follow.

Baked Chicken Parmigiana

For you who when are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Ingredients Baked Chicken Parmigiana is:

Prepare of Chicken.
Take 2 of large chicken breasts.
Take 2 of eggs.
You need 1/2 cup of cornflour.
Provide 1 cup of panko.
You need 1 tbsp of olive oil.
Provide to taste of Salt and black pepper.
Prepare of Sauce.
Take 400 g of chopped tomatoes (1 can).
Provide 1 tbsp of olive oil.
You need 1/2 cup of white wine.
Prepare 3 cloves of garlic, crushed.
Prepare 2 of bay leaves.
Prepare to taste of Salt and black pepper.
Take of To serve.
You need 100 g of grated mozzarella cheese.
Take 300 g of rotini pasta.

Share all people, cooking is indeed work which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Instructions create Baked Chicken Parmigiana

After all the ingredients are ready, here are 7 how-to guides how to make them.

Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper.
Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here.
Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!.
In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting.
While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins.
Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins.
While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Baked Chicken Parmigiana so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Selection ingredients Chicken, large chicken breasts, eggs, cornflour, panko, olive oil, Salt and black pepper, Sauce, chopped tomatoes (1 can), olive oil, white wine, garlic, crushed, bay leaves, Salt and black pepper, To serve, grated mozzarella cheese, rotini pasta, will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Baked Chicken Parmigiana, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper. Remember, Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here. Remember, Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!. Remember, In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste… yes, always be tasting. Then, While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins. Then, Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins. Next, While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown. After that, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Baked Chicken Parmigiana correctly. Good luck … !!!