Hello guys this time we will write Recipe: Perfect Baked Cornflake Crusted Chicken Strips easy to follow.

Baked Cornflake Crusted Chicken Strips

For parents who when are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Baked Cornflake Crusted Chicken Strips namely:

Take 2 of boneless, skinless chicken breast halves.
Take 1 of large egg or 2 smaller ones.
Prepare 3 cups of cornflakes or as required.
You need 1/2 tsp of salt or to taste.
You need 1 tbsp of fresh parsley, chopped.
Provide 1 tbsp of olive oil.
Prepare 4 tbsp of flour or as required.
Take to taste of Freshly ground black pepper.

According to some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Steps make Baked Cornflake Crusted Chicken Strips

After all the ingredients are ready, here are 4 steps guides how to make them.

Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper..
Beat the eggs with oil and set aside. Place the flour on a plate and set aside.Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces..
Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley.Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes..
Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes.Serve with your favorite dipping..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Baked Cornflake Crusted Chicken Strips so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Determination ingredients boneless, skinless chicken breast halves, large egg or 2 smaller ones, cornflakes or as required, salt or to taste, fresh parsley, chopped, olive oil, flour or as required, Freshly ground black pepper, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Baked Cornflake Crusted Chicken Strips, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper.. Next, Beat the eggs with oil and set aside. Place the flour on a plate and set aside.Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces.. Remember, Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley.Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes.. Dont forget, Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes.Serve with your favorite dipping.. Remember, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Baked Cornflake Crusted Chicken Strips correctly. Good luck … !!!