Hello friends this time we will write How to Cook Delicious Caramel Apple Cake easy to follow. Find Deals on Caramel Apple Cake in Baking Supplies on Amazon. In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. this was a really good concept unfortunately i had a couple of issues all of my caramel cooked up and out of the cake pan (be sure to put another pan under the cake pan or you will have a mess) and the cake batter seemed more like dough than batter. very good though as far as taste goes. i put diced apples and walnuts in the cake as well and cooked the caramel on the stove. i'll do more.

Caramel Apple Cake It can be served warm with a dollop of whipped cream, served cold or even frozen for later use. You will be handing out copies of this recipe. Recipe came from a Robin Hood cookbook.

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Ingredients Caramel Apple Cake is:

Provide of Caramel.
Prepare 8 tbsp of ○Sugar.
Provide 4 tbsp of ○Water.
Take 1 tbsp of ○Unsalted butter.
You need of Cake.
Provide 2 of Eggs.
Take 50 grams of Sugar.
You need 150 grams of Plain white flour.
Provide 1 tsp of Baking powder (sifted into the flour).
You need 100 ml of Milk, yogurt or heavy cream.
Prepare 1 pinch of Salt.
Prepare 250 grams of Apples (tart baking apples). This caramel apple cake is about as easy as it gets. In my last post, I shared a recipe for mini pumpkin cheesecakes and talked about how I like to keep things simple, especially for Thanksgiving. The Batter will seem VERY thick but don't worry! All the juices from the apples will seep out during baking and make everything amazing.

Create all people, cooking is indeed work which is quite simple. Apart from being like cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Steps create Caramel Apple Cake

After all the ingredients are ready, here are 12 how-to guides how to make them.

Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper..
Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes..
Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper..
Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point..
Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat..
Pour half of the caramel into the cake tin and arrange the sliced apples on top..
If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices..
Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury..
Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.).
Pour the mixture into the cake tin and bake for 30 - 35 minutes..
Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack..
Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.).

Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. A spiced cake is topped with a layer of caramel and then caramel apples, this cake is gorgeous. Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Caramel apple cake is a delicious fall dessert.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Caramel Apple Cake so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Selection ingredients Caramel, ○Sugar, ○Water, ○Unsalted butter, Cake, Eggs, Sugar, Plain white flour, Baking powder (sifted into the flour), Milk, yogurt or heavy cream, Salt, Apples (tart baking apples), will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Caramel Apple Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Oil the sides of a cake tin (not listed) and line the bottom and sides with parchment paper.. Remember, Preheat the oven to 180°C. Peel the apples and make some slices to use on the top of the cake. Cut the rest of the apples into 1 cm cubes.. Next, Grease a frying pan with margarine (not listed) and line it with parchment paper. Cut off the hanging paper.. Dont forget, Heat the pan on medium heat before adding the caramel ingredients marked with ○ and leave for a while. Foam should form and the colour should also change. The mixture should still be smooth at this point.. Remember, Tilt the pan back and forth every so often and wait. After about 4 minutes, once the color changes as seen in the photo, remove from heat.. Remember, Pour half of the caramel into the cake tin and arrange the sliced apples on top.. Next, If the worst happens and your caramel hardens, crack it in half, and half into the batter below the apple slices.. After that, Add the eggs and sugar to a bowl and mix well. Add the rest of the ingredients except for the apple and mix until all the ingredients are combined and the mixture is no longer floury.. After that, Add the remaining apple and caramel to the bowl from Step 8 and mix well with a wooden spatula. (If the caramel hardens, break the caramel into smaller pieces and scatter in.). Dont forget, Pour the mixture into the cake tin and bake for 30 - 35 minutes.. Remember, Leave the removable bottom of the cake tin as it is. Remove the sides of the cake tin as well as the baking paper lining them. Cool on a wire rack.. Remember, Once cooled, turn the cake out upside down onto a plate (this will mean the caramel and apple topping will face upward.). Dont forget, This recipe consists of 12 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Caramel Apple Cake correctly. Good luck … !!!