Hello friends this time we will write Recipe: Yummy Easy Yogurt Apple Cake easy to follow. This Easy Apple Cake recipe is great for when you need a dessert in a pinch. This apple yogurt cake is moist and flavourful and great served warm or cold. The best apple cake recipe you'll ever try!

Easy Yogurt Apple Cake To keep the sugar lower, you can use a plain yogurt. Beat in the eggs, one at a time, beating for a few minutes after each addition. Fold in (reduce the speed of the hand mixer), the flour mixture, alternating a few times with the yogurt, until mixture is well combined.

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Mother can make Easy Yogurt Apple Cake use 9 ingredients that are not difficult to get:

Seasoning Easy Yogurt Apple Cake as follows:

Prepare 1 of Apple.
Take 250 grams of ●Yogurt.
You need 2 of ●Eggs.
You need 2 tbsp of ●Honey.
You need 3 tbsp of ●Sugar.
You need 1 tsp of ●Lemon juice.
Prepare 2 of handfuls Raisins.
Prepare 90 grams of Plain flour.
You need 1 tsp of Baking powder. My Italian was far from perfect at the time (still isn't perfect I might add), but a cake recipe I understood. Greek yogurt is a great way to add moisture to simple cakes and quick breads. The yogurt gives a lovely texture and flavor to this Apple Streusel Cake. This recipe is the perfect easy cake to bring to a family gathering, or to serve at a brunch buffet.

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Steps make Easy Yogurt Apple Cake

After all the ingredients are ready, here are 6 how-to guides how to make them.

Put the raisins in the yogurt, stir, and let sit for a while..
Cut the apple into 1/8 wedges. Dice 2/3 of the apple, by cutting the wedges into 4-6 bite-size pieces. Slice the remaining 1/3 of the apple, drizzle lemon juice (not listed) and set aside..
Preheat the oven to 200°C. Brush the pan with melted butter (not listed). Put the ● ingredients into a bowl and mix well..
Add the diced apples into the bowl from Step 3 and mix. Add the sifted flour and baking powder, mix into the batter, and pour the batter into the baking pan..
Place the sliced apples evenly on top of the batter. Bake at 200°C for 10 minutes, reduce the temperature to 180°C and bake for 20- 30 minutes. (The cake is done when a bamboo skewer poked through the middle comes out clean.).
To add a glaze as in the photo on the right, dissolve 3 tablespoons of apricot jam into 1 tablespoon of water. The cake is delicious as-is but if you want to add the glaze, brush the surface immediately after baking..

Try a slice with a cup of hot tea or coffee- it's sort of like the lighter apple version. This apple cake is not too sweet and goes perfectly with a hot mug of coffee or tea in the morning. Besides how easy it is to throw this together, I love that it's so moist it's almost like a bread pudding. I highly recommend using whole-milk yogurt here for the best flavor and texture. This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Easy Yogurt Apple Cake so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Determination ingredients Apple, ●Yogurt, ●Eggs, ●Honey, ●Sugar, ●Lemon juice, handfuls Raisins, Plain flour, Baking powder, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Easy Yogurt Apple Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Put the raisins in the yogurt, stir, and let sit for a while.. Remember, Cut the apple into 1/8 wedges. Dice 2/3 of the apple, by cutting the wedges into 4-6 bite-size pieces. Slice the remaining 1/3 of the apple, drizzle lemon juice (not listed) and set aside.. Remember, Preheat the oven to 200°C. Brush the pan with melted butter (not listed). Put the ● ingredients into a bowl and mix well.. Remember, Add the diced apples into the bowl from Step 3 and mix. Add the sifted flour and baking powder, mix into the batter, and pour the batter into the baking pan.. After that, Place the sliced apples evenly on top of the batter. Bake at 200°C for 10 minutes, reduce the temperature to 180°C and bake for 20- 30 minutes. (The cake is done when a bamboo skewer poked through the middle comes out clean.). Next, To add a glaze as in the photo on the right, dissolve 3 tablespoons of apricot jam into 1 tablespoon of water. The cake is delicious as-is but if you want to add the glaze, brush the surface immediately after baking.. Then, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Easy Yogurt Apple Cake correctly. Good luck … !!!